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April 21, 2024

Michter’s Outstanding New Bourbon Comes With a Cost

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It’s difficult not to be impressed by what Michter’s is doing down in Shively, Kentucky, these days.

The sterling American whiskey brand is responsible for some of the most sought-after spirits currently on shelves, and the talented folks behind those liquids have found a way to routinely bottle sensational bourbons bearing extended age statements (upwards of two decades), despite the fact that most comparably aged bottlings tend to be well past their prime.

So remarkable is the string of successes, in fact, that last year the brand was crowned the “World’s Most Admired Whiskey” in an independent survey of whiskey experts, journalists, bartenders, and consumers.

Proving it has no plans to rest on its laurels, Michter’s has just dropped its first significant release of 2024. The latest batch of Michter’s 10-Year Bourbon is here—and it’s a banger.

Michter’s 10-Year Boubon

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Unlike other exalted expressions in the whiskey world, this single-barrel offering—recognizable by a cork topper sealed in black wax—doesn’t come around with any sort of confirmed regularity. We previously saw an edition arrive in late autumn of 2023. Before that, it hadn’t hit shelves since 2021.

“Our production team has always given tremendous consideration to what they feel is ready to release, but after this honor, the stakes seem even higher,” says Michter’s president Joseph Magliocco, alluding to the “Most Admired Whiskey” accolade.

As always, though, he entrusts the process to master distiller Dan McKee and master of maturation Andrea Wilson. Together, they sample thousands of casks, pulling only the ones which fit an exacting flavor profile—after a minimum of 10 years of patient aging, of course. According to Wilson, they typically err on the side of selecting casks that go well beyond that decade benchmark.

At any rate, age is just a number on the bottle. What they’re seeking in the liquid—traditionally proofed at 94.4—is something that noses with confectionery aromas, and drinks with dried fruit delicacy, delivered on a creamy, burnt-auburn body. The exact nuances might fluctuate slightly from cask to cask, but that’s a feature, not a flaw, in any single barrel release. And the goalposts stated above hold true in every last drop of the 2024 edition.

“It’s brimming with all the characteristics that I look for in a special bourbon,” McKee explains.

He’s biased. We’re not. It took barely a sip before we were comfortable calling this yet another great Michter’s release. But what would really impress us is a bottle shop willing to fork one over at the $185 suggested retail price. The 2023 edition is already hard to find at under $650. Admiration comes with a cost. 

Related: We’ve Tasted Hundreds of Whiskeys. These Are the Best in the World

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March 31, 2024

Cardhu’s New Scotch Whisky Is Rare, Delicious, and Surprisingly Affordable

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This year, Speyside Scotch maker Cardhu commemorates its 200th anniversary. To celebrate its history and founders, the distillery has unveiled a limited-edition expression: Cardhu 200th Anniversary Wine Cask Edition Scotch Whisky. A 12-year-old single malt aged in former wine casks, a first for the brand, the bottle memorializes how the distillery defied traditions and pushed boundaries.

Though started by whisky smuggler John Cumming, his wife Helen and daughter-in-law Elizabeth Cumming were mainly responsible for the distillery. As the story goes, in the age of illicit distilling, the distillery’s location atop a hill allowed Hellen to see police coming. She would then throw flour on herself, tell the police she was baking, and offer them tea. While the police drank their tea, she would fly a red flag outside to warn nearby distilleries. The 200th anniversary bottle’s packaging depicts Helen Cumming waving the red flag. The bright red and golds of the box and bottle mimic the deep color of the wine-cask whisky.

The Cardhu 12 Years 200th Anniversary Edition nods to the distillery’s long history of innovation.

Courtesy of Cardhu

On the nose, the Scotch offers aromas of fresh berries and blackcurrants along with warm baked apples and icing, chocolate, and toffee. The palate features more berries along with cinnamon, Demerara sugar, and dark chocolate, followed by oak spice and vanilla. The finish is long and warm.

“Cardhu has a history of pioneering women at its forefront, something unheard of when the distillery began 200 years ago,” says Roselyn Burnett, Cardhu Distillery brand home manager. “It took innovation and courage to go against the grain in the way the Cumming family did, and with this in our heritage it was only right we did something bold to celebrate such an anniversary.”

While Cardhu isn’t seen on this side of the pond as much as other Diageo brands like Lagavulin or Talisker, the brand offers a flavor that many recognize—because it happens to be an important addition to beloved Johnnie Walker blends. 

“As a perfect example of the Speyside style of whisky, it was exciting to work with our blending and distilling experts to create an adapted iteration of what people expect from our distillery, while perfecting the liquid to ensure it retains those classic notes which people look for from Cardhu,” Burnett says.

The Cardhu 200th Anniversary whisky is priced at £58 (about $63) and can be purchased at the distillery or from various retailers across the globe.

Related: The 15 Best Scotch Whiskies of 2024

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March 25, 2024

Mortlach’s New 30-Year Scotch Features Completely Unique Flavors

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When it comes to storied Speyside Scotch, Mortlach is one of the most trusted tellers of the tale. The historic facility has been producing its hearty style of single malt for over two centuries. This month it unveils one of its rarest offerings to date: a 30-year-old whisky finished in a quirky trio of casks. Known as the Midnight Malt, only 350 bottles worth of the liquid will be released globally. We’ve got your first taste right here.

Simply put, the new release is a spiced banana bomb. It’s not the descriptor you expect from a well-aged Scotch, but this particular offering spent time in Guatemalan rum barrels, along with cooperage previously reserved for Bordeaux wine and Calvados brandy. An unlikely partnership from the start, this is unlike any other battery of finishes we’ve encountered in a singular expression.

Yet, somehow, they all layer harmoniously atop Mortlach’s umami-rich house style; the weight of the underlying malt can support this substantial song and dance. In addition to the tropical fruit—which is most pronounced in the nose and on the tip of the tongue—a parade of pepper and candied ginger marches through towards the back end. It finishes firmly, with a spicy shout.

This isn’t a Scotch for first-timers, nor for the faint of heart. It shouldn’t be an issue, since those sorts are typically averse to spending $5,300 on a single bottle of whisky. (Which is merely the suggested retail price, mind you; with such scarcity of production it’ll likely sell for far more).

Nevertheless, Mortlach always tends to skew towards seasoned Scotch sippers. The uproarious nature of its malts has earned the facility a reputation as the so-called “beast” of its historic Highland home in Dufftown. Its signature heft is the result of an unusual “2.81 times” distillation process that only the geekiest of enthusiasts would even bother trying to understand. Only slightly more folks out there even know how to pronounce the brand name (it’s Mort-liccccch, by the way).

Mortlach thrives despite—and because of—these barriers to entry. It wallows in an aura of intrigue and mystery. 

“It’s arguably the most unconventional distillery in Scotland,” admits Ewan Morgan, national luxury ambassador for Diageo, Mortlach’s parent company. “The byzantine 2.81 distillation process makes it effectively three distilleries in one. And we have no idea where the concept came from because the previous owner of the distillery destroyed all records prior to selling it in 1923. It’s truly a tale of anarchy, innovation, and entropy.”

Midnight Malt now exists as a compelling testimony. It’s that most complex of dessert drams, which will also sit pretty on any home bar. The wings of a markedly modern enclosure splay open to reveal a rectangular bottling—dyed cobalt near the neck and fading out to reveal translucence near the base. 

Just because you’re a beast doesn’t mean you can’t be a sexy one. 

Mortlach 30

Courtesy of Mortlach

Related: The 15 Best Scotch Whiskies of 2024

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March 18, 2024

Mijenta’s New Tequila Is the Perfect Bottle for Bourbon Lovers

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Mijenta is the latest top-shelf producer to hop on board the trend of cristalino tequila—and it’s entering the space in a decidedly experimental way. Known for its award-winning, additive-free offerings, with a strong focus on sustainability, the brand has crafted its Cristalino using a symphony of oak staves sourced from forests all across the U.S. 

An eight month maturation imparts upon the agave spirit a parade of confections, including coconut, maple syrup, and toffee. During that time, the liquid picks up a straw-like hue, as it evolves into a reposado style of tequila. Mijenta’s proprietary filtration process not only removes the coloring, but it also repositions—front and center—some of the vegetal agave notes from the underlying distillate.

“As a result of the meticulous process, our Cristalino possesses the richness of an añejo, drinks like a reposado, and is perfect for cocktails that require a clear spirit,” says Mijenta co-founder Juan Coronado. “As this style continues to grow in popularity, this expression will make an excellent choice for mixologists and cocktail enthusiasts.” Coronado goes on to recommend using it as a base for your next espresso martini. 

Mijenta’s team of pro mixologists also developed a cocktail specifically for the new release, called el yerberito. It combines 2.5 ounces of the liquid, stirred over ice, with a bar spoon each of Yellow Chartreuse and dry vermouth, along with a couple of dashes of lavender bitters and a pinch of salt—strained and served up in a martini glass.

If that preparation is too elaborate for your home bar, fret not. The $120 bottle quaffs great on its own, poured neat into a snifter. And a growing number of tequila aficionados are doing just that. 

According to the latest data from Nielsen, dollar sales growth of the cristalino style is up 39 percent year over year. It’s an incredible stat when you consider that this nascent category didn’t exist before 2011. Nevertheless, it’s easy to understand the appeal. Since the tequila is cask-aged but enters the bottle as a clear spirit thanks to charcoal filtration, folks who fear brown liquor yet still want to enjoy sweet caramel complexities from the barrel, can have it both ways. If you’re looking to see what all the fuss is about, Mijenta’s latest expression exists as a worthwhile, additive-free springboard from which to dive in.

Mijenta Cristalino Tequila

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$130 at Total Wine

Related: The Best Sipping Tequilas of 2024

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March 17, 2024

I’ve Sipped Hundreds of Whiskies. This Rare Bottle Is One of the Best I’ve Tasted

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Even with the current state of inflation, there are plenty of rewarding things you could acquire with $145,000. A Porsche, perhaps. A well-appointed fishing boat. Maybe even a modest cabin. Alternatively, you could get your hands on a single bottle of whisky from The Balvenie. In 2022, the iconic Speyside Scotch maker unveiled The Balvenie Sixty, its 60-year-old single malt, and with only 71 bottles available globally, it’s both the distillery’s oldest and rarest release to date.

So, even as someone who writes about whisky for a living, it took me more than 18 months to secure a precious pour. But this was a dram that required 60 years worth of patient production. What’s another year-or-so added on top? Turns out, it was well worth the wait.

The liquid in question comes from a solitary cask of exceptional character, found deep in the recesses of a damp, dunnage warehouse. It was wrested from its slumber by Balvenie malt master Kelsey McKechnie, who was taken away by its “autumnal aromas.” It’s robust in body and polished copper in color. McKechnie brought it to bottle at a precise proof of 42.4 percent ABV, where assertive threads of nutmeg and dark roasted espresso could shine bright from first sip firmly through a prolonged finish.

Related: The 15 Best Scotch Whiskies of 2024

New York City-based Scotch enthusiasts like me can find the spirit for sale at Nubeluz, the stylish bar from chef José Andrés atop the Ritz-Carlton NoMad hotel. I was thankfully offered a taste, saving me the cost. After ordering, it arrived at my table with appropriate pageantry: An elegant glass pipette descended into the bottle to delicately relay the juice to my dram.

The whisky’s light hue belied its deep underlying flavors. After sitting in a snifter for a moment or two, a floral bouquet of honeysuckle and lilac lifted towards my nose. Then came a blast of butterscotch, which served as the perfect prelude to the aforementioned elements of espresso, anchoring each sip. Before it faded from the back of the palate, candied ginger and orange zest imprint a parting residue.

Beyond the fleeting beauty of the Scotch itself, the release is presented as a lasting ode to the work of McKechnie’s mentor, David C. Stewart, MBE. The industry icon is celebrating six decades in Scotch, making him Scotland’s longest-serving whisky maker. Whether or not you’re familiar with his work, you can’t be a Scotch drinker today without having sipped his legacy, as it was Stewart who helped pioneer the technique of cask finishing back in the early 1980s.

The Balvenie Sixty is the oldest and rarest expression that the Speyside Scotch producer has ever made.

Courtesy of The Balvenie

“I’ve learned so much from David at work,” says McKechnie. “His mentorship has made a profound impact on me and finding a cask to fit such an incredible character in the distillery’s history is a great honor.”

That honor is bestowed in a specially layered tube casing. It wraps around the hand-blown crystal decanter, etched with personal anecdotes from five decades worth of individuals who influenced Stewart’s unprecedented journey. The sixth decade is represented by the bottle itself, which contains a quote from McKechnie.

It’s unclear how many of those 71 initial bottles even washed up on American shores. I know of two places; there’s Nubeluz, where you’ll pay $6,000 per half ounce pour or $12,000 per one ounce pour, or you can ship up to the Boston Harbor Hotel in its namesake city, where The Balvenie Sixty costs $12,500 for an ounce and a half pour. 

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If you want a far more accessible sample that honors Stewart’s legacy, The Balvenie DoubleWood is always there for the plucking. The nutty, smooth-sipping 12-year-old single malt is primarily matured in ex-bourbon barrels before transferring to European oak sherry wood. Initially released in 1993, it remains one of the most beloved examples of a finished scotch on shelves today. And at its current suggested retail price, often under $30, you could amass thousands of bottles for less than the cost of a single bottle of The Balvenie 60. Hope you have a large backbar. 

A bottle of The Balvenie Sixty.

Courtesy of The Balvenie

Related: We’ve Tasted Hundreds of Whiskeys. These Are the Best in the World

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March 11, 2024

Elijah Craig’s New Bourbon Is Rare, Flavorful, and Strong

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Every year, Elijah Craig launches three unique barrel-proof whiskeys. All feature high ABVs and are packed with flavor, becoming huge draws for American whiskey lovers. Each batch of Barrel Proof is bottled with a unique age statement, including the month and year of the youngest barrel from the batch. The proof also varies with each release. 

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The latest addition to the triannual tradition is A124 (‘A’ signifying the first batch of the year, ‘1’ standing for its January release month, and ’24’ identifying the year of release). bourbon comes in at 119 proof, the second lowest proof in the now 12-year-old series, only behind B521. It also features an age statement of 10 years, 9 months (which represents the youngest barrel in the batch), which is lower than the last two releases in the collection. It’s the 34th release so far.

Despite less burn and age that some associate with the best whiskeys (there’s definitely still a kick here), A124 offers the quintessential elements that have made the Elijah Craig’s Barrel Proof offerings such a hit over the years. The flavor profile is straightforward and robust, offering aromas of caramel, baking spices, and toasted oak alongside hints of graham cracker and tobacco. The palate features vanilla, cinnamon, and black pepper, while the finish is long and layered, with notes of brown sugar, baking spices, and leather.

Like the traditional Elijah Craig release, the Barrel Proof bottlings all feature mash bills of 78 percent corn, 10 percent rye, and 12 percent malted barley. The next two bottlings in the collection are expected to roll out in May and September, each featuring its own blend, proof, and flavor profile.

Elijah Craig Barrel Proof Batch A124

Elijah Craig Barrel Proof Batch A124

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Related: The Best Bourbons of 2024 to Drink Neat or as a Highball

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March 10, 2024

The Glenlivet Releases New, Rare Whiskies In a Completely Surprising Way

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Online whisky marketplace The Whiskey Exchange has unveiled its first exclusive offering, The Glenlivet: The Twelve Elements. The collection features 12 one-off bottles, each representing the 12 elements needed to craft Glenlivet single malt: air, barley, cooper, copper, distiller, earth, fire, heritage, time, water, wood, and angel’s share.

Unveiled late last year, The Whisky Exchange Cabinet—set up by UK-based retailer The Whisky Exchange—provides access to unique spirits sourced directly from some of the world’s most beloved distilleries. It’s a blockchain-based marketplace, so buyers of the rare spirits gain a digital record of ownership, providing traceability and security if someone ever wants to resell their rare whisky. 

Two years ago, NFTs (non-fungible tokens) and blockchain became a somewhat surprisingly relevant part of the high-end spirits market. Johnnie Walker, Buffalo Trace, Ardbeg, and a slew of other whisky brands released bottles exclusively available via blockchain. Since then, the popularity of NFTs has tumbled, while blockchain-enabled marketplaces like The Whisky Exchange Cabinet have continued to gain momentum.

Related: The 15 Best Scotch Whiskies of 2024

The Glenlivet: The Twelve Elements were crafted from two single malt whisky casks that have been maturing since 1974, each selected to balance out the other. One is a first-fill American oak barrel that gives richness and structure, while the other a refill American oak hogshead that tempers the power and intensity of the barrel. The combo allows The Glenlivet’s character to shine.

A closeup view of a bottle from The Twelve Elements collection.

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“This whisky exemplifies the art of balance, where nature and human elements combine to create amazing whisky,” says Kevin Balmforth, cask master at Chivas Brothers, which owns The Glenlivet. “This truly exceptional liquid is a testament to the unique combination of the two hand-selected single malt casks. This required the patience and expertise of a long line of makers who presided over the casks for over half a century. This is one of our oldest official releases of The Glenlivet to date, a 50-year-old liquid that represents the continuous progression of our craftsmanship.”

The resulting whiskies offer aromas of soft red apple, maraschino cherries, pineapple, and apricot jam alongside notes of marzipan, cinnamon, milk chocolate, and honeycomb. The palate delivers more apricot and pineapple along with waves of carmel, dark chocolate, nutmeg, and toasted oak. The finish is long, elegant, and filled with warming spices.

Each of The Glenlivet: The Twelve Elements bottles is available for around $43,000 via The Whisky Exchange Cabinet.

Related: We’ve Tasted Hundreds of Whiskeys. These Are the Best in the World

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March 4, 2024

Dewar’s Rare New Scotch Takes Inspiration From Our Favorite Japanese Whiskies

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Dewer’s focuses on innovation with the release of Double Double 21 Year Old Mizunara Oak Cask Finish. As ultra-premium blended whisky and Japanese whisky continue to grow in popularity, the new bottle brings together the distilling traditions of Japan and Scotland. The International Wine and Spirits Record (IWSR) predicts that luxury blends will continue to grow at double-digit rates over the next year, outperforming other price tiers. Meanwhile, the Japanese whisky market is expected to grow by over nine percent by 2032. The whisky world is taking notice.

Dewar’s—the second most popular blended Scotch whisky maker in the U.S. behind longtime leader Johnnie Walker—continues to grow its share of the blended Scotch market by releasing unique expressions. Last year, the Bacardi-owned distillery debuted multiple high-end releases, including Double Double 37 and Double Double 21

“We’ve built a steady pipeline of premium innovations [AGAIN] over the past few years that has helped grow the brand,” vice president of Dewar’s for North America Brian Cox told Shanken News Daily last year.

Related: 15 Best Japanese Whiskies of 2024 for Cocktails or Sipping

Whisky lovers have become so fascinated with Japanese brown liquor partly due to Mizunara oak casks. Produced from Mizunara oak trees only grown in Japan, such wood barrels have complex notes of sandalwood, coconut, spice, and Japanese incense, imparting those unique characteristics on the liquid inside. However, making Mizunara oak casks remains a challenge.

Mizunara needs to be about 200 years old before it can be cut and used for casks. Additionally, the oak grows at odd angles with twisted branches, making it difficult to harvest, and is much more porous than American or European oak, making it prone to leakage. Cask makers have to be extra careful not to waste a harvest, as another tree won’t be ready for centuries.

In the case of Dewar’s Double Double 21 Year Old Mizunara Oak Cask Finish, which is bottled at 46 percent ABV, the extra effort is well worth it. The whisky is sweet and clean with subtle notes of coconut, creamy vanilla, and sandalwood. According to Stephanie Macleod, Dewar’s master blender, there’s an “additional nuanced floral freshness that the Mizunara imbues on the silken complexity of this 21 year old.”

The whisky goes through a four-stage aging process. “In the case of the Double Double Mizunara Oak Cask Finish, the process starts with the conventional aging of malt and grain whiskies separately in oak casks,” says Macleod. “The grain and malt whiskies are blended and aged in neutral oak casks a second time. In the third stage, the grain and malt whiskies are combined into a final blend and aged once more in neutral oak casks, usually for around six months, with regular checks to ensure it is progressing as it should. Finally, the blended whisky undergoes a fourth stage of finishing in Mizunara oak casks for up to a year.”

Bottled at 46 percent ABV, Dewar’s Double Double 21 Year Old Mizunara Oak Cask Finish is priced at $150.

Dewar’s Double Double 21 Year Old Mizunara Oak Cask Finish

Courtesy of Dewar's

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Related: The 15 Best Scotch Whiskies of 2024

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March 3, 2024

The Macallan’s New, Limited-Edition Scotch Is Surprisingly Affordable

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The Macallan announces the newest addition to The Macallan Home Collection, The River Spey. Launched back in June 2022, the collection celebrates the natural beauty of The Macallan Estate.

On a recent trip to Athens, I found myself sipping cocktails at Alexander’s Bar inside Hotel Grande Bretagne—one of the Greek capital’s more expensive bars—while gazing at three bottles of The Macallan Fine & Rare. Each bottle cost north of $50,000. Such an exorbitant display of luxury spirits is something rarely accomplished by any whisky maker except The Macallan (though The Dalmore has done so a few times).

The Macallan’s Scotch whiskies auction for millions of dollars. Some hit shelves with price tags close to $100,000 or at least over $10,000. But often overshadowed by news of staggering sticker prices is the Speyside distillery’s contribution to the arts and celebration of nature’s beauty. The Home Collection does just that, as its first expression, The Distillery from 2022, featured packaging created by watercolor painter Colin Rizza. 

The new River Spey edition follows that lead with beautiful results. Inspired by the 1.5-mile stretch of waterway that winds through the Estate [LOWER CASE?], the distillery collaborated with artist Michelle Lucking to produce awe-inspiring packaging that rivals the whisky. Lucking used naturally pigmented pastels to create six paintings of the River Spey, capturing the movement of the river and how light reflects off its surface.

Lucking painting on the The Macallan Estate.

Courtesy of The Macallan

“Water for me is a constant source of inspiration,” said Lucking. “I love exploring it, painting it. When The Macallan asked me to capture the majestic River Spey—and its importance to them, their whisky and The Estate—as part of The Home Collection, it just felt to me like a really brilliant fit.”

Matured in a combination of sherry seasoned European oak casks, sherry seasoned American oak casks, and refill casks, The Macallan Home Collection River Spey offers rich raisin, cinnamon, and pear aromas, alongside notes of apple, oak, and vanilla. The palate delivers velvety butterscotch, toasted oak, chocolate and nutmeg with a hint of anise. The medium finish is filled with toasted oak and spice.

Bottled at 44.8 percent, The Macallan Home Collection, River Spey is exclusively available on The Macallan e-Boutique for pre-sale in the U.S. at $487.

Related: The 15 Best Scotch Whiskies of 2024

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February 25, 2024

Bruichladdich’s New 30-Year-Old Scotch Is Made From Victorian Casks Almost Lost to History

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Bruichladdich’s history is volatile. Since its founding in 1881, it’s been mothballed on four separate occasions, most recently from 1994 to 2000. The last 24 years, however, has seen the Islay whisky maker flourish with its heavily peated Scotch whiskies—especially the Octomore collection—grabbing headlines and awards across the globe. 

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Often lost in that discussion is , the brand’s unpeated house style, which is the whisky at the heart of the newly unveiled Luxury Redefined range.

Luxury Redefined arrives with two whiskies, and , the brand’s first permanent, high-age statement whiskies. Each release celebrates important moments in the distillery’s history. The Eighteen honors the first single malts created after the distillery’s reopening in 2001, while the Thirty celebrates the whiskies made before its 1994 shuttering.

Each bottle’s packaging is made from fully recyclable paper pulp, completely plastic-free, and produced using 100 percent green energy. The brand takes its commitment to sustainability even further as each release in Luxury Redefined series is housed in the brand’s proprietary, lightweight glass bottle, which contains an average of 60 percent recycled glass.

Related: We’ve Tasted Hundreds of Whiskeys. These Are the Best in the World

The Bruichladdich Eighteen

champions what’s made the distillery unique over the last quarter century—namely, its focus on terroir through the use of local ingredients and support of the surrounding community. In 2004, the distillery began working with one farmer to grow a crop of local barley. That project has since expanded to 20 farming partners, who are responsible for over 50 percent of the barley used for production today.

“Eighteen years ago, we distilled spirit from locally grown barley and our passion to diversify and champion our growing program has never wavered,” says Adam Hannett, Bruichladdich’s head distiller. “Every element of The Bruichladdich Eighteen—from the specific harvest and barley varietals used, to the exact casks it has matured in—is fully traceable. At Bruichladdich Distillery, we’re committed to making delicious whisky with real provenance that benefits the community—and The Bruichladdich Eighteen is the embodiment of this ethos.”

Bottled primarily in ex-bourbon casks, as well as a few sauternes wine and port casks, The Bruichladdich Eighteen is matured exclusively on Islay. On the nose, it delivers aromas of honey, butterscotch, and citrus orange. The palate features a medley of tropical fruits and toasted mellow oak, leading to a finish filled with stone fruits, a delicate floral bouquet, and more oak.

The Bruichladdich Thirty

, meanwhile, is a story of resurrection. When the distillery shuttered in 1994, just two staff members remained to safeguard the remaining casks of whisky. Luckily, the Scotch survived and the distillery was reopened just seven years later.

“The Bruichladdich Thirty has been distilled using these legacy—almost lost—casks, capturing a pivotal moment in time for the distillery,” says Hannett. “This 30-year-old single malt not only celebrates the resurrection of our Victorian distillery but pays homage to the men who laid down this spirit three decades ago.”

Matured exclusively in ex-bourbon casks, The Bruichladdich Thirty offers aromas of toasted oak, honey, and soft vanilla. The palate delivers delicate flavors of dark chocolate and fresh sea air, followed by light fruits, honey, and a hint of leather. The finish features vibrant sea salt balanced with warm oak, soft vanilla, and coconut.

Related: The 15 Best Scotch Whiskies of 2024

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