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March 31, 2024

Cardhu’s New Scotch Whisky Is Rare, Delicious, and Surprisingly Affordable

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This year, Speyside Scotch maker Cardhu commemorates its 200th anniversary. To celebrate its history and founders, the distillery has unveiled a limited-edition expression: Cardhu 200th Anniversary Wine Cask Edition Scotch Whisky. A 12-year-old single malt aged in former wine casks, a first for the brand, the bottle memorializes how the distillery defied traditions and pushed boundaries.

Though started by whisky smuggler John Cumming, his wife Helen and daughter-in-law Elizabeth Cumming were mainly responsible for the distillery. As the story goes, in the age of illicit distilling, the distillery’s location atop a hill allowed Hellen to see police coming. She would then throw flour on herself, tell the police she was baking, and offer them tea. While the police drank their tea, she would fly a red flag outside to warn nearby distilleries. The 200th anniversary bottle’s packaging depicts Helen Cumming waving the red flag. The bright red and golds of the box and bottle mimic the deep color of the wine-cask whisky.

The Cardhu 12 Years 200th Anniversary Edition nods to the distillery’s long history of innovation.

Courtesy of Cardhu

On the nose, the Scotch offers aromas of fresh berries and blackcurrants along with warm baked apples and icing, chocolate, and toffee. The palate features more berries along with cinnamon, Demerara sugar, and dark chocolate, followed by oak spice and vanilla. The finish is long and warm.

“Cardhu has a history of pioneering women at its forefront, something unheard of when the distillery began 200 years ago,” says Roselyn Burnett, Cardhu Distillery brand home manager. “It took innovation and courage to go against the grain in the way the Cumming family did, and with this in our heritage it was only right we did something bold to celebrate such an anniversary.”

While Cardhu isn’t seen on this side of the pond as much as other Diageo brands like Lagavulin or Talisker, the brand offers a flavor that many recognize—because it happens to be an important addition to beloved Johnnie Walker blends. 

“As a perfect example of the Speyside style of whisky, it was exciting to work with our blending and distilling experts to create an adapted iteration of what people expect from our distillery, while perfecting the liquid to ensure it retains those classic notes which people look for from Cardhu,” Burnett says.

The Cardhu 200th Anniversary whisky is priced at £58 (about $63) and can be purchased at the distillery or from various retailers across the globe.

Related: The 15 Best Scotch Whiskies of 2024

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March 25, 2024

Mortlach’s New 30-Year Scotch Features Completely Unique Flavors

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When it comes to storied Speyside Scotch, Mortlach is one of the most trusted tellers of the tale. The historic facility has been producing its hearty style of single malt for over two centuries. This month it unveils one of its rarest offerings to date: a 30-year-old whisky finished in a quirky trio of casks. Known as the Midnight Malt, only 350 bottles worth of the liquid will be released globally. We’ve got your first taste right here.

Simply put, the new release is a spiced banana bomb. It’s not the descriptor you expect from a well-aged Scotch, but this particular offering spent time in Guatemalan rum barrels, along with cooperage previously reserved for Bordeaux wine and Calvados brandy. An unlikely partnership from the start, this is unlike any other battery of finishes we’ve encountered in a singular expression.

Yet, somehow, they all layer harmoniously atop Mortlach’s umami-rich house style; the weight of the underlying malt can support this substantial song and dance. In addition to the tropical fruit—which is most pronounced in the nose and on the tip of the tongue—a parade of pepper and candied ginger marches through towards the back end. It finishes firmly, with a spicy shout.

This isn’t a Scotch for first-timers, nor for the faint of heart. It shouldn’t be an issue, since those sorts are typically averse to spending $5,300 on a single bottle of whisky. (Which is merely the suggested retail price, mind you; with such scarcity of production it’ll likely sell for far more).

Nevertheless, Mortlach always tends to skew towards seasoned Scotch sippers. The uproarious nature of its malts has earned the facility a reputation as the so-called “beast” of its historic Highland home in Dufftown. Its signature heft is the result of an unusual “2.81 times” distillation process that only the geekiest of enthusiasts would even bother trying to understand. Only slightly more folks out there even know how to pronounce the brand name (it’s Mort-liccccch, by the way).

Mortlach thrives despite—and because of—these barriers to entry. It wallows in an aura of intrigue and mystery. 

“It’s arguably the most unconventional distillery in Scotland,” admits Ewan Morgan, national luxury ambassador for Diageo, Mortlach’s parent company. “The byzantine 2.81 distillation process makes it effectively three distilleries in one. And we have no idea where the concept came from because the previous owner of the distillery destroyed all records prior to selling it in 1923. It’s truly a tale of anarchy, innovation, and entropy.”

Midnight Malt now exists as a compelling testimony. It’s that most complex of dessert drams, which will also sit pretty on any home bar. The wings of a markedly modern enclosure splay open to reveal a rectangular bottling—dyed cobalt near the neck and fading out to reveal translucence near the base. 

Just because you’re a beast doesn’t mean you can’t be a sexy one. 

Mortlach 30

Courtesy of Mortlach

Related: The 15 Best Scotch Whiskies of 2024

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March 17, 2024

I’ve Sipped Hundreds of Whiskies. This Rare Bottle Is One of the Best I’ve Tasted

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Even with the current state of inflation, there are plenty of rewarding things you could acquire with $145,000. A Porsche, perhaps. A well-appointed fishing boat. Maybe even a modest cabin. Alternatively, you could get your hands on a single bottle of whisky from The Balvenie. In 2022, the iconic Speyside Scotch maker unveiled The Balvenie Sixty, its 60-year-old single malt, and with only 71 bottles available globally, it’s both the distillery’s oldest and rarest release to date.

So, even as someone who writes about whisky for a living, it took me more than 18 months to secure a precious pour. But this was a dram that required 60 years worth of patient production. What’s another year-or-so added on top? Turns out, it was well worth the wait.

The liquid in question comes from a solitary cask of exceptional character, found deep in the recesses of a damp, dunnage warehouse. It was wrested from its slumber by Balvenie malt master Kelsey McKechnie, who was taken away by its “autumnal aromas.” It’s robust in body and polished copper in color. McKechnie brought it to bottle at a precise proof of 42.4 percent ABV, where assertive threads of nutmeg and dark roasted espresso could shine bright from first sip firmly through a prolonged finish.

Related: The 15 Best Scotch Whiskies of 2024

New York City-based Scotch enthusiasts like me can find the spirit for sale at Nubeluz, the stylish bar from chef José Andrés atop the Ritz-Carlton NoMad hotel. I was thankfully offered a taste, saving me the cost. After ordering, it arrived at my table with appropriate pageantry: An elegant glass pipette descended into the bottle to delicately relay the juice to my dram.

The whisky’s light hue belied its deep underlying flavors. After sitting in a snifter for a moment or two, a floral bouquet of honeysuckle and lilac lifted towards my nose. Then came a blast of butterscotch, which served as the perfect prelude to the aforementioned elements of espresso, anchoring each sip. Before it faded from the back of the palate, candied ginger and orange zest imprint a parting residue.

Beyond the fleeting beauty of the Scotch itself, the release is presented as a lasting ode to the work of McKechnie’s mentor, David C. Stewart, MBE. The industry icon is celebrating six decades in Scotch, making him Scotland’s longest-serving whisky maker. Whether or not you’re familiar with his work, you can’t be a Scotch drinker today without having sipped his legacy, as it was Stewart who helped pioneer the technique of cask finishing back in the early 1980s.

The Balvenie Sixty is the oldest and rarest expression that the Speyside Scotch producer has ever made.

Courtesy of The Balvenie

“I’ve learned so much from David at work,” says McKechnie. “His mentorship has made a profound impact on me and finding a cask to fit such an incredible character in the distillery’s history is a great honor.”

That honor is bestowed in a specially layered tube casing. It wraps around the hand-blown crystal decanter, etched with personal anecdotes from five decades worth of individuals who influenced Stewart’s unprecedented journey. The sixth decade is represented by the bottle itself, which contains a quote from McKechnie.

It’s unclear how many of those 71 initial bottles even washed up on American shores. I know of two places; there’s Nubeluz, where you’ll pay $6,000 per half ounce pour or $12,000 per one ounce pour, or you can ship up to the Boston Harbor Hotel in its namesake city, where The Balvenie Sixty costs $12,500 for an ounce and a half pour. 

Men’s Journal aims to feature only the best products and services. We update when possible, but deals expire and prices can change. If you buy something via one of our links, we may earn a commission. 

If you want a far more accessible sample that honors Stewart’s legacy, The Balvenie DoubleWood is always there for the plucking. The nutty, smooth-sipping 12-year-old single malt is primarily matured in ex-bourbon barrels before transferring to European oak sherry wood. Initially released in 1993, it remains one of the most beloved examples of a finished scotch on shelves today. And at its current suggested retail price, often under $30, you could amass thousands of bottles for less than the cost of a single bottle of The Balvenie 60. Hope you have a large backbar. 

A bottle of The Balvenie Sixty.

Courtesy of The Balvenie

Related: We’ve Tasted Hundreds of Whiskeys. These Are the Best in the World

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March 10, 2024

The Glenlivet Releases New, Rare Whiskies In a Completely Surprising Way

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Online whisky marketplace The Whiskey Exchange has unveiled its first exclusive offering, The Glenlivet: The Twelve Elements. The collection features 12 one-off bottles, each representing the 12 elements needed to craft Glenlivet single malt: air, barley, cooper, copper, distiller, earth, fire, heritage, time, water, wood, and angel’s share.

Unveiled late last year, The Whisky Exchange Cabinet—set up by UK-based retailer The Whisky Exchange—provides access to unique spirits sourced directly from some of the world’s most beloved distilleries. It’s a blockchain-based marketplace, so buyers of the rare spirits gain a digital record of ownership, providing traceability and security if someone ever wants to resell their rare whisky. 

Two years ago, NFTs (non-fungible tokens) and blockchain became a somewhat surprisingly relevant part of the high-end spirits market. Johnnie Walker, Buffalo Trace, Ardbeg, and a slew of other whisky brands released bottles exclusively available via blockchain. Since then, the popularity of NFTs has tumbled, while blockchain-enabled marketplaces like The Whisky Exchange Cabinet have continued to gain momentum.

Related: The 15 Best Scotch Whiskies of 2024

The Glenlivet: The Twelve Elements were crafted from two single malt whisky casks that have been maturing since 1974, each selected to balance out the other. One is a first-fill American oak barrel that gives richness and structure, while the other a refill American oak hogshead that tempers the power and intensity of the barrel. The combo allows The Glenlivet’s character to shine.

A closeup view of a bottle from The Twelve Elements collection.

Courtesy Image

“This whisky exemplifies the art of balance, where nature and human elements combine to create amazing whisky,” says Kevin Balmforth, cask master at Chivas Brothers, which owns The Glenlivet. “This truly exceptional liquid is a testament to the unique combination of the two hand-selected single malt casks. This required the patience and expertise of a long line of makers who presided over the casks for over half a century. This is one of our oldest official releases of The Glenlivet to date, a 50-year-old liquid that represents the continuous progression of our craftsmanship.”

The resulting whiskies offer aromas of soft red apple, maraschino cherries, pineapple, and apricot jam alongside notes of marzipan, cinnamon, milk chocolate, and honeycomb. The palate delivers more apricot and pineapple along with waves of carmel, dark chocolate, nutmeg, and toasted oak. The finish is long, elegant, and filled with warming spices.

Each of The Glenlivet: The Twelve Elements bottles is available for around $43,000 via The Whisky Exchange Cabinet.

Related: We’ve Tasted Hundreds of Whiskeys. These Are the Best in the World

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March 4, 2024

Dewar’s Rare New Scotch Takes Inspiration From Our Favorite Japanese Whiskies

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Dewer’s focuses on innovation with the release of Double Double 21 Year Old Mizunara Oak Cask Finish. As ultra-premium blended whisky and Japanese whisky continue to grow in popularity, the new bottle brings together the distilling traditions of Japan and Scotland. The International Wine and Spirits Record (IWSR) predicts that luxury blends will continue to grow at double-digit rates over the next year, outperforming other price tiers. Meanwhile, the Japanese whisky market is expected to grow by over nine percent by 2032. The whisky world is taking notice.

Dewar’s—the second most popular blended Scotch whisky maker in the U.S. behind longtime leader Johnnie Walker—continues to grow its share of the blended Scotch market by releasing unique expressions. Last year, the Bacardi-owned distillery debuted multiple high-end releases, including Double Double 37 and Double Double 21

“We’ve built a steady pipeline of premium innovations [AGAIN] over the past few years that has helped grow the brand,” vice president of Dewar’s for North America Brian Cox told Shanken News Daily last year.

Related: 15 Best Japanese Whiskies of 2024 for Cocktails or Sipping

Whisky lovers have become so fascinated with Japanese brown liquor partly due to Mizunara oak casks. Produced from Mizunara oak trees only grown in Japan, such wood barrels have complex notes of sandalwood, coconut, spice, and Japanese incense, imparting those unique characteristics on the liquid inside. However, making Mizunara oak casks remains a challenge.

Mizunara needs to be about 200 years old before it can be cut and used for casks. Additionally, the oak grows at odd angles with twisted branches, making it difficult to harvest, and is much more porous than American or European oak, making it prone to leakage. Cask makers have to be extra careful not to waste a harvest, as another tree won’t be ready for centuries.

In the case of Dewar’s Double Double 21 Year Old Mizunara Oak Cask Finish, which is bottled at 46 percent ABV, the extra effort is well worth it. The whisky is sweet and clean with subtle notes of coconut, creamy vanilla, and sandalwood. According to Stephanie Macleod, Dewar’s master blender, there’s an “additional nuanced floral freshness that the Mizunara imbues on the silken complexity of this 21 year old.”

The whisky goes through a four-stage aging process. “In the case of the Double Double Mizunara Oak Cask Finish, the process starts with the conventional aging of malt and grain whiskies separately in oak casks,” says Macleod. “The grain and malt whiskies are blended and aged in neutral oak casks a second time. In the third stage, the grain and malt whiskies are combined into a final blend and aged once more in neutral oak casks, usually for around six months, with regular checks to ensure it is progressing as it should. Finally, the blended whisky undergoes a fourth stage of finishing in Mizunara oak casks for up to a year.”

Bottled at 46 percent ABV, Dewar’s Double Double 21 Year Old Mizunara Oak Cask Finish is priced at $150.

Dewar’s Double Double 21 Year Old Mizunara Oak Cask Finish

Courtesy of Dewar's

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Related: The 15 Best Scotch Whiskies of 2024

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March 3, 2024

The Macallan’s New, Limited-Edition Scotch Is Surprisingly Affordable

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The Macallan announces the newest addition to The Macallan Home Collection, The River Spey. Launched back in June 2022, the collection celebrates the natural beauty of The Macallan Estate.

On a recent trip to Athens, I found myself sipping cocktails at Alexander’s Bar inside Hotel Grande Bretagne—one of the Greek capital’s more expensive bars—while gazing at three bottles of The Macallan Fine & Rare. Each bottle cost north of $50,000. Such an exorbitant display of luxury spirits is something rarely accomplished by any whisky maker except The Macallan (though The Dalmore has done so a few times).

The Macallan’s Scotch whiskies auction for millions of dollars. Some hit shelves with price tags close to $100,000 or at least over $10,000. But often overshadowed by news of staggering sticker prices is the Speyside distillery’s contribution to the arts and celebration of nature’s beauty. The Home Collection does just that, as its first expression, The Distillery from 2022, featured packaging created by watercolor painter Colin Rizza. 

The new River Spey edition follows that lead with beautiful results. Inspired by the 1.5-mile stretch of waterway that winds through the Estate [LOWER CASE?], the distillery collaborated with artist Michelle Lucking to produce awe-inspiring packaging that rivals the whisky. Lucking used naturally pigmented pastels to create six paintings of the River Spey, capturing the movement of the river and how light reflects off its surface.

Lucking painting on the The Macallan Estate.

Courtesy of The Macallan

“Water for me is a constant source of inspiration,” said Lucking. “I love exploring it, painting it. When The Macallan asked me to capture the majestic River Spey—and its importance to them, their whisky and The Estate—as part of The Home Collection, it just felt to me like a really brilliant fit.”

Matured in a combination of sherry seasoned European oak casks, sherry seasoned American oak casks, and refill casks, The Macallan Home Collection River Spey offers rich raisin, cinnamon, and pear aromas, alongside notes of apple, oak, and vanilla. The palate delivers velvety butterscotch, toasted oak, chocolate and nutmeg with a hint of anise. The medium finish is filled with toasted oak and spice.

Bottled at 44.8 percent, The Macallan Home Collection, River Spey is exclusively available on The Macallan e-Boutique for pre-sale in the U.S. at $487.

Related: The 15 Best Scotch Whiskies of 2024

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February 25, 2024

Bruichladdich’s New 30-Year-Old Scotch Is Made From Victorian Casks Almost Lost to History

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Bruichladdich’s history is volatile. Since its founding in 1881, it’s been mothballed on four separate occasions, most recently from 1994 to 2000. The last 24 years, however, has seen the Islay whisky maker flourish with its heavily peated Scotch whiskies—especially the Octomore collection—grabbing headlines and awards across the globe. 

Men’s Journal aims to feature only the best products and services. We update when possible, but deals expire and prices can change. If you buy something via one of our links, we may earn a commission.

Often lost in that discussion is , the brand’s unpeated house style, which is the whisky at the heart of the newly unveiled Luxury Redefined range.

Luxury Redefined arrives with two whiskies, and , the brand’s first permanent, high-age statement whiskies. Each release celebrates important moments in the distillery’s history. The Eighteen honors the first single malts created after the distillery’s reopening in 2001, while the Thirty celebrates the whiskies made before its 1994 shuttering.

Each bottle’s packaging is made from fully recyclable paper pulp, completely plastic-free, and produced using 100 percent green energy. The brand takes its commitment to sustainability even further as each release in Luxury Redefined series is housed in the brand’s proprietary, lightweight glass bottle, which contains an average of 60 percent recycled glass.

Related: We’ve Tasted Hundreds of Whiskeys. These Are the Best in the World

The Bruichladdich Eighteen

champions what’s made the distillery unique over the last quarter century—namely, its focus on terroir through the use of local ingredients and support of the surrounding community. In 2004, the distillery began working with one farmer to grow a crop of local barley. That project has since expanded to 20 farming partners, who are responsible for over 50 percent of the barley used for production today.

“Eighteen years ago, we distilled spirit from locally grown barley and our passion to diversify and champion our growing program has never wavered,” says Adam Hannett, Bruichladdich’s head distiller. “Every element of The Bruichladdich Eighteen—from the specific harvest and barley varietals used, to the exact casks it has matured in—is fully traceable. At Bruichladdich Distillery, we’re committed to making delicious whisky with real provenance that benefits the community—and The Bruichladdich Eighteen is the embodiment of this ethos.”

Bottled primarily in ex-bourbon casks, as well as a few sauternes wine and port casks, The Bruichladdich Eighteen is matured exclusively on Islay. On the nose, it delivers aromas of honey, butterscotch, and citrus orange. The palate features a medley of tropical fruits and toasted mellow oak, leading to a finish filled with stone fruits, a delicate floral bouquet, and more oak.

The Bruichladdich Thirty

, meanwhile, is a story of resurrection. When the distillery shuttered in 1994, just two staff members remained to safeguard the remaining casks of whisky. Luckily, the Scotch survived and the distillery was reopened just seven years later.

“The Bruichladdich Thirty has been distilled using these legacy—almost lost—casks, capturing a pivotal moment in time for the distillery,” says Hannett. “This 30-year-old single malt not only celebrates the resurrection of our Victorian distillery but pays homage to the men who laid down this spirit three decades ago.”

Matured exclusively in ex-bourbon casks, The Bruichladdich Thirty offers aromas of toasted oak, honey, and soft vanilla. The palate delivers delicate flavors of dark chocolate and fresh sea air, followed by light fruits, honey, and a hint of leather. The finish features vibrant sea salt balanced with warm oak, soft vanilla, and coconut.

Related: The 15 Best Scotch Whiskies of 2024

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February 19, 2024

One of Scotland’s Most Sought After Distilleries Releases First New Bottles in More Than 40 Years

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Port Ellen is synonymous with superior single malt Scotch. The legendary distillery off the southeastern shores of Scotland is responsible for some of the most sought after whiskies of the 21st century. What makes the liquid so special? Beyond the exceptionality of its maritime-forward house style, people tend to pine for what they can’t have. And this facility hasn’t actually produced something new in over 40 years. Any releases during in the interim have come from a dwindling cache of patiently-aged reserve stock.

That’s all changes this March when Port Ellen is reborn along the coast of Islay, atop the same plot of land it’s called home since 1825. To commemorate the historic occasion, the distillery is readying a pair of peated malts older than anything its ever released before. The 44-year-old siblings, aptly titled Gemini, are packaged together and heading to the tippy-top shelf of a select liquor store (hopefully somewhat) near you.

Port Ellen Distillery sits atop the coast of Islay, where it’s called home since 1825.

Courtesy of Port Ellen

The tandem single malts rely entirely on whisky drawn from just three European oak casks, vessels that were originally filled at the distillery back in 1978. Port Ellen Gemini Original is an otherwise untouched representation of those commingled casks—crafted at a time when disco was still taken very seriously. It paints a poignant picture of the house style, a robust blend of brown sugar, bonfire, and salted seaweed, tempered only by the slow, steady hand of time.

Port Ellen Gemini Remnant is a richer riff on the original, thanks to a secondary maturation in a unique sherry-seasoned “remnant cask.” That’s an industry term for a makeshift holding tank, of sorts. It’s typically filled with the ends of assorted distillation runs in need of a temporary home before they head off to a more permanent destination. When the distillery shuttered in 1983, a band of local whisky makers salvaged the vessel and kept it safe for more than four decades—an important reminder that not all heroes wear capes.

After recovering the remnant cask, the folks at Port Ellen reinvigorated the oak with fortified wine before using it to finish the 44-year-old Gemini variant. What emerged after multiple months was a mahogany-hued spirit, sporting fudge and treacle in the nose. It’s creamier in mouthfeel than its twin sibling, and adds to its maritime base a lingering layer of cigar box and sandalwood spice. It’s a touch lighter in alcohol, too: 53.6 percent ABV compared to 54.9 percent ABV for the Original.

Port Ellen Gemeni come in luxury packaging to celebrate the distillery’s return.

Courtesy of Port Ellen

The dual crystal decanters sit side-by-side in an alabaster box with a beveled facade. Original wears the phrase, ‘A Giant Awakens,’ emblazoned below its white label. The black-labeled Remnant Cask carries the words, ‘A New Day Dawns.’ 

They also ought to come equipped with a warning label: ‘A Bank Account Is Emptied.’ Only 274 sets of Port Ellen Gemini will ship to market, each one arriving with a recommended price tag of $57,000.

So, chances are scant you’ll ever even get to see a set in person. But take comfort in the fact that you can see a working Port Ellen distillery as soon as next month. And a luxe vacation to Scotland, including roundtrip airfare, won’t cost you nearly as much as the oldest bottle you might encounter while there. 

Related: The 15 Best Scotch Whiskies of 2024

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January 22, 2024

Johnnie Walker’s New Limited-Edition Blue Label Delivers Classic Flavor

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Each year, Johnnie Walker Blue Label designs a special bottle to celebrate the Lunar New Year. The bottles are particularly striking and beautiful and feature designs created by famous artists many of us—including this writer—would not be familiar with if not for these bottlings. 

By no means is Johnnie Walker alone in this somewhat avaricious celebration of the arts and tradition. The Macallan, Cognac house Martell, and a slew of others also release special bottles, but Johnnie Walker’s happen to be some of the most stunning. This year, the year of the Wood Dragon, the distillery teamed up with influential Asian-American artist James Jean—whose work you probably are actually familiar with, even if not aware.

Born in Taiwan and raised in New Jersey, Jean cut his teeth in the world of advertising and comics. You’ve probably seen his art in the pages of The New York TimesRolling StoneSpinESPN, or Playboy. You might recognize his work in the comic series The Umbrella Academy, on the CD case fan of My Chemical Romance ‘s album The Black Parade, in numerous high fashion stores, or on posters for movies like mother!, The Shape of Water, and Blade Runner 2049

Jean’s more recent focus, however, points to painting, as seen on the Johnnie Walker Blue Label Year of the Dragon bottle. The dragon symbolizes might, life, and creativity as well as future prosperity, while its combination with wood indicates innovation, vision, and growth, which according to the whisky brand works well with their “Keep Walking” motto. Optimism and power can be seen across the bottle and box for the 2024 release.

“With Johnnie Walker Blue Label Lunar New Year, we wanted to create a dragon that felt different, new and innovative—respect for the past but also looking into the future with optimism—in the same way that Johnnie Walker stands for progress through that incredible Keep Walking spirit,” says Jean.

Johnnie Walker Blue Label Year of the Dragon

Courtesy Image

“The Year of the Dragon is rich in symbolism and tradition in Asia,” he says. “Many consider the dragon the most powerful animal in the Chinese Zodiac and the Wood Dragon felt remarkably close to me because of the natural elements prevalent in my own work..Evolved from traditional depictions of Chinese dragons, my dragon is composed of flowers and organic elements, from which emerge tendrils and arcing lines, evoking the idea of roots and connection.”

Jean also took inspiration from the flavors of Johnnie Walker Blue Label, which is made from a combination of some of the rarest whiskies in the brand’s reserves. He describes hidden elements in his art that are emblematic of the whiskey: “chrysanthemums, from which flow liquid gold” and “hummingbirds sipping on the precious nectar.” 

Bottled at 40 percennt ABV, the 2024 edition of Johnnie Walker Blue Label Lunar New Year is priced at $269 and can be found in stores across the globe.

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January 14, 2024

The Macallan’s New Limited-Edition Whisky Features Surprising Flavors

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Men’s Journal aims to feature only the best products and services. We update when possible, but deals expire and prices can change. If you buy something via one of our links, we may earn a commission.

The Macallan teamed up with Chinese mixed-media artist Nini Sum to create the second edition of The Macallan’s limited edition A Night on Earth: . Sum created the multi-layered packaging for the new Scotch. Its flavor profile evokes some of her Chinese New Year memories, such as the explosion of fireworks and the sweet smell of steamed rice pudding.

Created using a combination of sherry seasoned European and American oak casks together with American ex-bourbon barrels, the whisky offers aromas of toasted oak, steamed rice and coconut milk, citrus fruits, vanilla, and oat biscuits. The palate features a citrusy burst of lemon and lime, alongside notes of vanilla and toasted coconut. The finish is sweet, delivering more toasted oak and vanilla flavors.

Related: The 15 Best Scotch Whiskies

“The collaboration with Nini Sum focuses on the idea of bringing something special back to your family when you return home: the coming together of old friends and family, with reflection on the past year, and hope for the coming one,” said Jaume Ferras, Global Creative Director at The Macallan. 

Sum instilled each layer of the packaging with meaning. The red first layer features the night sky filled with stars and fireworks as it progresses into a daylight scene of trees and cloud-wreathed mountains. The second layer represents busy city life and changes to a blue base with a contemporary urban scene. The third and final layer, with its amber and orange tones, is home.

“The steam coming off hot food during the New Year dinner is one of the most vivid ‘home’ feelings I remember,” says Sum. “I wanted to recreate that atmosphere, those precious moments of gathering and reunion under a bright moon bringing us all together.

“During this time of the year, people who work in big cities go through the world’s largest annual human migration to go back to their hometowns for that moment of reunion with their families and friends. When the fire is lit inside and paper lanterns hang from the roof, you know there is someone there waiting for you to come home so they can welcome you with a hot meal and a hug,” she says.

Bottled at 43 percent ABV, The Macallan A Night on Earth: The Journey is available globally.

The Macallan A Night On Earth: The Journey

Courtesy of The Macallan

Related: 50 Best Whiskeys in the World

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