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December 29, 2021

7 Knives Every Cook Needs in Their Kitchen

Filed under: Fitness — Tags: , , , , , — admin @ 9:41 pm

One of the greatest joys seasoned (and wannabe) home chefs can experience is unboxing a brand new knife and immediately cutting into a slab of meat or slicing vegetables razor thin. The effortlessness of plowing through prep work with a sharp knife tailormade for certain tasks is akin to reaching culinary nirvana. You see there’s no one knife that does it all. There are a number of knives every home cook needs in their kitchen.

So if you’ve planned on making a resolution this new year to maybe cook more or just whip up some healthier meals, there’s no better motivation than spending a little money on one of these high-quality kitchen knives. We’ve selected a range—from santokus to slicers—that’ll make your time in the kitchen more efficient and enjoyable. Here are the knives every home cook needs.

7 Knives Every Home Cook Needs in Their Kitchen

Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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1. Kilne Chef’s Knife

Well-known and respected in Canada for bringing high-quality blades to consumers at affordable prices, Kilne just entered the U.S. market this fall—which is probably why you’ve never heard of them. Add this classic French-inspired chef’s knife to your roster. Crafted from German chromium-molybdenum-vanadium steel with a full tang—solid steel from tip to tail—makes this all-rounder strong and balanced. This knife does it all in the kitchen, from delicate cuts to heavy-duty chopping or slicing.

[$50; kline.com]

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Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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2. Made In Nakiri Knife

The Nakiri is a wonderful blend of a chef’s knife and cleaver. Supremely useful in the kitchen, it’s squared-off shape and straight blade (no rocker) makes it ideal for chopping and slicing veggies. Made in France by fifth-generation bladesmiths, it has an 11.5 inch total length and weighs only 7 ounces for awesome agility around your cutting board.

[$119; madeincookware.com]

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Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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3. New West KnifeWorks 7″ Teton Edge Santoku

The Japanese santoku kitchen knife design has been popular in the West for decades now and it’s clear to see why: The multi-purpose blade configuration combines the best of traditional chef’s knives and a small cleaver to make it worthy of its name, which means “three virtue” of slicing, dicing, and chopping. This beautiful rendition, which is made in Idaho, has a blade crafted from high-performance S35VN steel that uses an etched rendition of the Teton mountain range in Wyoming in place of the traditional dimples, which help keep food from sticking to the blade while prepping. The super-tough handle is made from G10, a fiberglass epoxy composite that comes in multiple color combos.

[$389; newwestknifeworks.com]

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Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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4. Cutluxe Shinobi 12″ Slicing Knife

This massive knife might not be one you use every day (unless you’re running a barbecue restaurant), but when you need it, it’ll turn any big slicing jobs into easy tasks. The intricate 66-layer Japanese Damascus blade is forged from high-carbon AUS-10 steel that’s honed to a wickedly sharp edge using the traditional Honbazuke method, which is a three-step process that ends with a fine polish. The G10 handle offers a comfortable and ergonomic grip that’ll pull you confidently through any tough kitchen task.

[$110; cutluxe.com]

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Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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5. Case 6″ Boning Knife

Not every knife in your block has to be some super-fancy, high-dollar purchase. You can still get great-quality knives at rock bottom prices, like this boning knife from legendary knife maker Case. A staple for thousands of butcher shops around the country, this classic blade is made from durable, long-lasting stainless steel that’s mated to a solid walnut handle. This simple-but-effective cutter will quickly debone everything from ham to venison and can even pitch in for some slicing duty.

[$44; caseknives.com]

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Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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6. Middleton 4″ Echo Paring Knife

Created by bladesmith Quintin Middleton, who makes bespoke blades for such culinary luminaries as Emeril Lagasse and Michael Antony, this light and nimble paring knife is a wonder to wield. It has a featherweight feel and an amazingly sharp blade crafted from a stainless steel called AEB-L, which is known for it’s toughness and corrosion resistance. The special steel also allows the blade to be forged to an extremely thin degree, giving it a delicate, deft feel when taking care of a multitude of small kitchen jobs.

[$100; middletonmadeknives.bigcartel.com]

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Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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7. Benchmade Table Knife Set

Toss out your old steak knives that are, by now, dull and uninspiring. Because when you slap down a perfectly cooked ribeye that’s slightly charred on the outside and red-pink on the inside, you owe it to the cow to cut into that meat with a worthy knife. This four-piece set—which is customizable—is made from Benchmade’s special SelectEdge stainless steel and comes with a small serrated edge near the tip for separating tougher cuts of meat like game. This versatile blade is also at home helping out with prep as it’s sitting on the table next to your sizzling steak. Intrigued but don’t need the whole set? You can also pick up a single knife for $160.

[From $600; benchmade.com]

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September 10, 2021

The Best Electric Knife Sharpener for Your Kitchen

Filed under: Fitness — Tags: , , , , , — admin @ 4:30 pm

Men’s Journal aims to feature only the best products and services. We update when possible, but deals expire and prices can change. If you buy something via one of our links, we may earn a commission. Questions? Reach us at shop@mensjournal.com.

It’s fun to go out to eat but there’s really nothing like making your own meals. You get lost in the process and if you get into the swing of things, you can end up making meals that are better than whatever exists out there. Healthier too. And anyone that likes to make their own meals at home, knows that you need to have the right gear to make meal prep go as smooth as possible. One such piece of gear being an electric knife sharpener.

Why should you have an electric knife sharpener in your kitchen? It’s quite simple really. You need to make sure your knives are always as sharp as possible. Because if those bad boys get real dull, you can have a hard go at it when you prep your meals. Even eating your meals, if you prepare something that you need to cut as you go like a good ole steak.

Having an electric knife sharpener in your life can make things so much easier on you. For one, they are easy to use. It’s not like you gotta get a wet stone to get the knife sharp like a survivalist out in the woods. They also tend to be mighty effective, leaving your knives with a professional quality edge. The kind of sharpness that’ll make any meal prep go as smooth as you could hope for.

With a sharper edge that these electric knife sharpeners can provide, you will just have better food. You’ll be able to cut the ingredients down to smaller sizes, hitting those recipe specifics easier. You can enjoy your meals more without having to put some real elbow grease into cutting your meal for consumption. And if you’re feeling like the knife is sharp, you don’t need to leave the house. Toss it into the machine and get that professional work done fast.

What To Look For When Buying An Electric Knife Sharpener

When you go looking for an electric knife sharpener, there are some elements you need to take into account. For one, you want to see what kind of material is used in the sharpener that gets those knives ready for business. Diamonds and ceramic are the most commonly used, as they are incredibly hard and easily get those knife edges sharpened. Sapphire is good too but you’ll mainly want to aim for Diamond or ceramic.

You also want to choose between a 2 or 3 stage sharpener. 2 stage is good for getting those edges sharp, but 3 stage is more elaborate and polishes those knives, really honing them into a super-precise instrument.

Angle of the sharpener is important too because different knives need different angles to get properly honed. European knives need a 20-degree bevel level whereas Japanese-style knives 15 degrees. Using the wrong knife on the wrong bevel level just leads to broken knives.

There’s also the element of finding out if the sharpener can work on serrated knives. And they can if you find the right one. Which we certainly did, as can be found below.

For anyone looking to pick up one for their kitchens, you need to scroll on down to see the 5 choices we picked for the best electric knife sharpeners around. All picked for different reasons and all of which will improve the efficacy of your workflow in the kitchen.

The Best Electric Knife Sharpener for Your Kitchen

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