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January 28, 2022

Vitamin D and fish oil supplements may help prevent autoimmune disease, study says

Filed under: Fitness — Tags: — admin @ 3:01 am

Taking daily vitamin D and fish oil supplements may help protect older adults from developing autoimmune disorders such as rheumatoid arthritis, psoriasis, thyroid diseases and polymyalgia rheumatica, an inflammatory disease that causes muscle pain and stiffness in the shoulders and hips, a new study found.

People age 50 and older taking 2,000 IU (International Units) of vitamin D3 for over five years had a 22 per cent lower relative rate of confirmed autoimmune diagnoses, said study author Dr. Karen Costenbader, a professor of medicine at Harvard Medical School in the division of Rheumatology, Inflammation and Immunity and the director of the lupus program at Brigham and Women’s Hospital in Boston.

That dosage is two to three times the recommended daily dose of vitamin D for adults, which is 600 IU for people up to 69 years old and 800 IU for those age 70 and up, according to the National Institutes of Health.

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A high angle shot of an unrecognizable person's hand holding a bunch of vitamin D pills.
Continuous consumption of Vitamin D significantly rose the prevention rate of auto-immune diseases. (Getty Images/iStockphoto)

Once people had been taking vitamin D for at least two years, the prevention rate from autoimmune disorders rose to 39 per cent, according to the study, published Wednesday in the journal BMJ.

The study also found a possible link between taking 1,000 milligrams of omega-3 fatty acid (fish oil) and a reduction in autoimmune disorders, but the association was not statistically significant until possible cases of autoimmune disease — not just confirmed cases — were factored into the analysis.

However, the study did find that taking both vitamin D and omega-3 fatty acid supplementsversus the placebo alone, decreased autoimmune disease by about 30 per cent.

Vitamin D toxicity

People should not just run out and start popping vitamin D pills to boost their chances of avoiding autoimmune disease, Costenbader warned, as there are significant consequences to taking too much of the supplement.

Unlike water-soluble vitamins, which the body can easily eliminate, vitamin D is stored in the fat cells of the body and can build up to toxic levels, leading to bone pain and kidney damage.

Because the body makes vitamin D when the skin is exposed to sunshine, and milk and other foods like cereals are often fortified with vitamin D, many experts say healthy, younger people are not likely to require vitamin D supplements, especially in amounts over the recommended level of 600 IU/day.

Cropped shot of a beautiful young woman taking medication at home
Consult your doctor before consuming vitamin D regularly. (Getty)

Levels do drop in older age, but “I would say everybody should talk to their doctor first before taking 2000 international units of vitamin D on top of whatever else you’re taking,” Costenbader said. “And there are certain health problems such as kidney stones and hyperparathyroidism (a rise in calcium levels), where you really shouldn’t be taking extra vitamin D.”

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The body attacks itself

Costenbader’s study analysed 25,871 men and women age 50 and older who were participating in VITAL, a randomised, double-blind, placebo-controlled research study designed to see whether taking daily dietary supplements of vitamin D3 (2000 IU) or omega-3 fatty acids (1,000 mg of Omacor fish oil) would reduce the risk for developing cancer, heart disease and stroke in people with no prior history of these illnesses.

That trial showed no benefits from the extra supplementation in preventing either cardiovascular disease or cancer.

Because prior research has shown both vitamin D and omega-3 fatty acids derived from seafood can have a positive effect on inflammation and immunity in autoimmune disorders, Costenbader decided to use the same trial to investigate whether the supplements might prevent such diseases.

Hands of a woman holding fish oil Omega-3 capsules. Healthy eating, medicine, health care, food supplements and people concept (Hands of a woman holding fish oil Omega-3 capsules. Healthy eating, medicine, health care, food supplements and people conc
Elder people are at more risk of developing auto-immune diseases. (Getty Images/iStockphoto)

Autoimmune disease occurs when the body’s natural defense system suddenly sees normal cells as invaders and begins destroying those cells by mistake. In rheumatoid arthritis, for example, the immune system attacks the lining of joints, creating inflammation, swelling and pain. With psoriasis, overactive T-cells — which are among the body’s best defenders — cause inflammation that creates raised, scaly patches on the skin.

In Type 1 diabetes, the body’s defenders destroy the insulin-producing cells of the pancreas. There’s even some evidence to show that inflammation throughout the body might be part of the progression of Type 2 diabetes.

Autoimmune disorders can develop at any stage of life but do appear more among older adults, particularly women, Costenbader said.

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More research needed

To date, no large randomised clinical trials (considered the gold standard of research) had investigated whether fish oil and vitamin D could actually prevent the development of autoimmune diseases.

“This is the first direct evidence in older adults that taking vitamin D or omega-3 fatty acids — or a combination — for five years reduces autoimmune disease incidence, with more pronounced effect after two years of supplementation,” Costenbader said.

At five years into the research, the study could not tease apart which of the 80 or more autoimmune diseases might benefit most from vitamin D and fish oil supplements, Costenbader said, but research is continuing. The study is now in its seventh year, she said, and more data should be released in the future.

What 100 calories of fruit looks like

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March 10, 2021

The Forgotten Role of Micronutrients in Body Recomposition

Filed under: Fitness — Tags: , , , , , , , , — admin @ 12:07 pm

When it comes to talking about food and dieting in the fitness industry, one term you hear over and over is macronutrients. It’s lesser discussed counterpart – micronutrients – are the topic for today’s piece.

While often disregarded in the fitness industry, micronutrients are essential for optimal body function and reaching your fitness goals. Namely, the goal of body recomposition.

So if you’re looking to step your game up, expand your knowledge and improve your health, micronutrients are where we need to start. Let’s get into it.

What Are Micronutrients?

Starting with the basics, the difference between macro and micro nutrients is in the name – large and small nutrients. This doesn’t refer to their physical size, but rather the quantity required in a healthy diet to consume body functions. Macronutrients include the three staples: protein, carbohydrates and fat, which make up the bulk of your calories.

Within the three macronutrients, you have micronutrients. Micronutrients refer to vitamins and minerals that are consumed in smaller amounts, and most are found within the larger macronutrient group.

For example, avocados contain micronutrients – 20 vitamins, minerals and phytonutrients – and is also a fat, within the macronutrient grouping.

However some micronutrients aren’t found in macronutrients, for example vitamin D is created directly from sun exposure, when the UVB rays hit the cholesterol in the skin cells, vitamin D synthesis occurs. But as a sweeping statement – micronutrients are predominantly found in food, within the three main macronutrients.

Daily body functions require an array of different vitamins and each has a unique role and function.

There are 13 essential vitamins, meaning that they are essential for your body to work optimally, and without them you may experience negative side effects ranging from dry hair, acne, increased fat storage and more unfavorable side effects.

Vitamins can be grouped into two main categories: fat soluble or water soluble. There are four fat soluble vitamins: A, D, E and K that are absorbed readily when consumed with fat, because they are stored in adipose tissue.

Water soluble vitamins – the remaining nine – are not stored in the body, highlighting the need to maintain a healthy, vitamin rich diet for optimal functioning and performance

Some of the functions of vitamins include:

Minerals also help your body to function, some examples of minerals include calcium, magnesium and potassium. Minerals play an essential role in bone health, growth, regulating fluids in the body, heart health, transmitting nerve impulses and are precursors to many hormones.

For example, as shown in a 2014 study, the mineral iodine is found in the thyroid hormone, which plays a role in the metabolism, amongst others.

Where Are Micronutrients Found?

As briefly touched on, micronutrients are predominantly found within carbohydrates, fats and proteins.

Each whole food – i.e. food that hasn’t been processed – is likely to contain a number of different vitamins and minerals. Often, these micronutrients cause the food to have a certain color, known as phytonutrients.

Phytonutrients are found in plant foods and are correlated with certain vitamins and minerals, which is why you’re often told to ‘eat the rainbow’, with each color providing a unique vitamin and mineral density.

Here are some example sources of micronutrients:

  • Calcium – milk, yogurt, spinach, kale, sardines
  • Vitamin B12 – beef, chicken, fish, cheese, egg
  • Potassium – bananas, spinach, potatoes
  • Vitamin C – oranges, lemons, strawberries, broccoli
  • Vitamin E – vegetable oils like sunflower oil, nuts and seeds, spinach, broccoli
  • Vitamin K – kale, spinach, brussels sprouts, broccoli, fish, beef

As you can see – whole foods and plant foods are rich in micronutrients. If you’re wondering whether you’re lacking any micronutrients, the best advice is to adopt a plant based, whole food diet that includes foods with an array of different colors, that have been the least processed as possible.

This is of utmost importance if your goal is body recomposition, let’s get into the reasons why.

Micronutrients and Body Recomposition

Body recomposition is a term used in the fitness industry to describe the process of losing body fat and gaining muscle mass, you can read more about it here.

The way you do this is by increasing your energy expenditure, hitting effective and efficient workouts and implementing progressive overload to strategically increase your strength, build muscle and ultimately boost your metabolic rate. Simultaneously, calories will need to be closely monitored – most recommend eating around maintenance – to lose excess body fat.

So how does this link to micronutrients? It comes down to the magic word: optimization.

Optimizing Body Recomposition

If you want your body to work as efficiently as possible, you need to be providing it with the tools to do so. As much as trainers would like to believe it’s as simple as ‘calories in vs. calories out’, there is so much more to it than that.

For example, 100 calories of ice cream is not the same as 100 calories of kale. You can read more about that in this article I wrote.

Within a calorie, you have different macro and micronutrient offerings. If you are deficient in any vitamins, you’re not going to be optimizing your fat loss or muscle gain efforts. In fact, you could be preventing yourself from achieving any progress.

For example, vitamin D deficiency is associated with fat storage – a study that examined low vitamin D levels in a group of women found that those with the lowest gained more weight over the course of the study, despite not changing their diets at all.

Another example of this is B vitamins. B vitamins are essential for metabolic function. If you’re deficient or insufficient in any of the B vitamins, your body is going to be in fat storage mode.

This is because the main function of B vitamins is to metabolize macronutrients, and so if you don’t have enough circulating, you’re going to be storing way more calories than you could have otherwise been burning.

A study found that vitamin B supplementation was able to reduce body weight by increasing the metabolism.

When it comes to building muscle, if you’re deficient in any nutrients you’re also going to face similar problems. Vitamin E is an antioxidant that fights free radical damage and helps to flush out metabolic waste.

During exercise, you create oxidative stress, if you don’t have enough circulating vitamin E, you’re going to experience intensified delayed onset muscle soreness (DOMS), poor recovery and stunted muscle protein synthesis.

Not ideal. A study published in the International Journal of Preventive Medicine found that vitamin E supplementation improved recovery by reducing muscle damage markers.

To conclude, if you’re busy counting your macros without much thought for your micros – you need to repriotizie. Micronutrients help your body to work optimally, and without them, you’re going to experience negative side effects and your fitness goals will move further out of reach.

As mentioned, adopting a diet rich in whole plant foods with an array of colors will provide you with the majority of your micronutrient needs.

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