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March 10, 2021

The Forgotten Role of Micronutrients in Body Recomposition

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When it comes to talking about food and dieting in the fitness industry, one term you hear over and over is macronutrients. It’s lesser discussed counterpart – micronutrients – are the topic for today’s piece.

While often disregarded in the fitness industry, micronutrients are essential for optimal body function and reaching your fitness goals. Namely, the goal of body recomposition.

So if you’re looking to step your game up, expand your knowledge and improve your health, micronutrients are where we need to start. Let’s get into it.

What Are Micronutrients?

Starting with the basics, the difference between macro and micro nutrients is in the name – large and small nutrients. This doesn’t refer to their physical size, but rather the quantity required in a healthy diet to consume body functions. Macronutrients include the three staples: protein, carbohydrates and fat, which make up the bulk of your calories.

Within the three macronutrients, you have micronutrients. Micronutrients refer to vitamins and minerals that are consumed in smaller amounts, and most are found within the larger macronutrient group.

For example, avocados contain micronutrients – 20 vitamins, minerals and phytonutrients – and is also a fat, within the macronutrient grouping.

However some micronutrients aren’t found in macronutrients, for example vitamin D is created directly from sun exposure, when the UVB rays hit the cholesterol in the skin cells, vitamin D synthesis occurs. But as a sweeping statement – micronutrients are predominantly found in food, within the three main macronutrients.

Daily body functions require an array of different vitamins and each has a unique role and function.

There are 13 essential vitamins, meaning that they are essential for your body to work optimally, and without them you may experience negative side effects ranging from dry hair, acne, increased fat storage and more unfavorable side effects.

Vitamins can be grouped into two main categories: fat soluble or water soluble. There are four fat soluble vitamins: A, D, E and K that are absorbed readily when consumed with fat, because they are stored in adipose tissue.

Water soluble vitamins – the remaining nine – are not stored in the body, highlighting the need to maintain a healthy, vitamin rich diet for optimal functioning and performance

Some of the functions of vitamins include:

Minerals also help your body to function, some examples of minerals include calcium, magnesium and potassium. Minerals play an essential role in bone health, growth, regulating fluids in the body, heart health, transmitting nerve impulses and are precursors to many hormones.

For example, as shown in a 2014 study, the mineral iodine is found in the thyroid hormone, which plays a role in the metabolism, amongst others.

Where Are Micronutrients Found?

As briefly touched on, micronutrients are predominantly found within carbohydrates, fats and proteins.

Each whole food – i.e. food that hasn’t been processed – is likely to contain a number of different vitamins and minerals. Often, these micronutrients cause the food to have a certain color, known as phytonutrients.

Phytonutrients are found in plant foods and are correlated with certain vitamins and minerals, which is why you’re often told to ‘eat the rainbow’, with each color providing a unique vitamin and mineral density.

Here are some example sources of micronutrients:

  • Calcium – milk, yogurt, spinach, kale, sardines
  • Vitamin B12 – beef, chicken, fish, cheese, egg
  • Potassium – bananas, spinach, potatoes
  • Vitamin C – oranges, lemons, strawberries, broccoli
  • Vitamin E – vegetable oils like sunflower oil, nuts and seeds, spinach, broccoli
  • Vitamin K – kale, spinach, brussels sprouts, broccoli, fish, beef

As you can see – whole foods and plant foods are rich in micronutrients. If you’re wondering whether you’re lacking any micronutrients, the best advice is to adopt a plant based, whole food diet that includes foods with an array of different colors, that have been the least processed as possible.

This is of utmost importance if your goal is body recomposition, let’s get into the reasons why.

Micronutrients and Body Recomposition

Body recomposition is a term used in the fitness industry to describe the process of losing body fat and gaining muscle mass, you can read more about it here.

The way you do this is by increasing your energy expenditure, hitting effective and efficient workouts and implementing progressive overload to strategically increase your strength, build muscle and ultimately boost your metabolic rate. Simultaneously, calories will need to be closely monitored – most recommend eating around maintenance – to lose excess body fat.

So how does this link to micronutrients? It comes down to the magic word: optimization.

Optimizing Body Recomposition

If you want your body to work as efficiently as possible, you need to be providing it with the tools to do so. As much as trainers would like to believe it’s as simple as ‘calories in vs. calories out’, there is so much more to it than that.

For example, 100 calories of ice cream is not the same as 100 calories of kale. You can read more about that in this article I wrote.

Within a calorie, you have different macro and micronutrient offerings. If you are deficient in any vitamins, you’re not going to be optimizing your fat loss or muscle gain efforts. In fact, you could be preventing yourself from achieving any progress.

For example, vitamin D deficiency is associated with fat storage – a study that examined low vitamin D levels in a group of women found that those with the lowest gained more weight over the course of the study, despite not changing their diets at all.

Another example of this is B vitamins. B vitamins are essential for metabolic function. If you’re deficient or insufficient in any of the B vitamins, your body is going to be in fat storage mode.

This is because the main function of B vitamins is to metabolize macronutrients, and so if you don’t have enough circulating, you’re going to be storing way more calories than you could have otherwise been burning.

A study found that vitamin B supplementation was able to reduce body weight by increasing the metabolism.

When it comes to building muscle, if you’re deficient in any nutrients you’re also going to face similar problems. Vitamin E is an antioxidant that fights free radical damage and helps to flush out metabolic waste.

During exercise, you create oxidative stress, if you don’t have enough circulating vitamin E, you’re going to experience intensified delayed onset muscle soreness (DOMS), poor recovery and stunted muscle protein synthesis.

Not ideal. A study published in the International Journal of Preventive Medicine found that vitamin E supplementation improved recovery by reducing muscle damage markers.

To conclude, if you’re busy counting your macros without much thought for your micros – you need to repriotizie. Micronutrients help your body to work optimally, and without them, you’re going to experience negative side effects and your fitness goals will move further out of reach.

As mentioned, adopting a diet rich in whole plant foods with an array of colors will provide you with the majority of your micronutrient needs.

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November 12, 2020

Vitamin D Deficiency in Athletes

Vitamin D is often referenced as the sunshine vitamin since the vitamin’s primary source is attained through sun exposure. Yet, many people are vitamin D deficient.

Vitamin D is a fat-soluble hormone that plays a critical role in bone health, muscle function, adaptive immunity, and many human diseases like cancer, diabetes, and musculoskeletal health.2

Vitamin D Deficiency

In fact, vitamin D deficiency is a global public health issue.

About 1 billion people worldwide have vitamin D deficiency, while over 77% of the general population is insufficient.1 So, what does that mean if you are an athlete who plays an indoor sport, trains indoors year-round, and rarely gets outside during the day?

What if you also live in the northern hemisphere? Odds are you are not getting enough vitamin D. Insufficient sun exposure can dramatically increase your risk of vitamin D deficiency. It can lead to a variety of negative health implications and hinder athletic performance.

Research has illustrated that vitamin D significantly affects muscle weakness, pain, balance, and fractures in the aging population.1

Vitamin D plays a key role in:1

Vitamin D deficiency occurs as blood levels drop to less than 20 ng/mL (< nmol/L), while vitamin D insufficiency for athletes is defined as blood levels reaching between 20-32 ng/mL (50-80 nmol/L).

Research has indicated that 40-50 ng/mL (100-125 nmol/L) seems ideal for optimizing athletic performance.1

Who’s at High Risk?

The people at high risk for vitamin D deficiency:1,5

  • Decreased dietary intake: Certain malabsorption syndromes like celiac disease, short bowel syndrome, gastric bypass, inflammatory bowel diseases
  • Decreased sun exposure. Roughly 50% to 90% of vitamin D is absorbed through the skin. Twenty minutes of sunshine daily, with 40% of skin exposed, is required to prevent deficiency.
  • Aging adults: The ability to synthesize vitamin D decreases by as much as 75% as we age.
  • Overweight and obese individuals: Those who carry excess body fat can increase their risk of up to 55% due to vitamin D being trapped in adipose tissue and being unavailable in the bloodstream.

See the previous blog on factors that influence vitamin D levels.

Athletes Who Play Indoor Sports

Athletes who play indoor sports are at a greater risk of vitamin D deficiency.

Hockey players specifically spend a great deal of their time training, conditioning, and competing indoors, making it difficult to attain vitamin D through sun exposure. To add to the statistics, another study found that as much as 88% of the population receives less than the optimal amount of vitamin D.3

Several studies link vitamin D status to bone health and the overall prevention of bone injuries in the athletic population.

Research and Vitamin D Deficiency

Studies have illustrated that inadequate vitamin D levels are linked to a greater risk of stress fractures in young men and women published in the Journal of Foot & Ankle Surgery.4

A study published in the journal, Nutrients assessed vitamin D status among college men and women basketball players in the season. The players were either allocated a high-dose, low dose, or no vitamin D depending on their circulation 25-hydroxyvitamin D levels at the beginning of the study to identify the optimal dosage of vitamin D3 supplementation optimal status.

The findings demonstrated that 13 of the 20 participants were vitamin D insufficient at baseline. Another finding was that of the athletes sampled, and the darker skin pigmentation increased the risk of vitamin D insufficiency at baseline.

Researchers found that most athletes who were vitamin D insufficient benefited from supplementation of 10,000 IU to improve their status.5

Another study concluded black professional football players have a higher vitamin D deficiency than white players.6

The study also suggests that professional football players deficient in vitamin D may also have a greater risk of bone fractures.7

Increasing power output is every athlete’s desire as it can translate into improved performance on the field. Your muscle tissues have several key receptor sites for vitamin D, and they will help support power production.1

A study in soccer players found that increasing baseline vitamin D status over an 8-week period leads to increased vertical jump and 10-meter sprint times.9

Of course, we need further research in this area to identify the relationship between vitamin D levels and power output.

Still, the current literature is promising and that, at minimum, baseline vitamin D levels should be desired.

Sources of Vitamin D

The best vitamin D sources include egg yolks, mushrooms, fortified milk, yogurt, cheese, salmon, mackerel.8

Vitamin D rich food sources:

  • 6 oz. fortified yogurt = 80 IU
  • 3 oz. of salmon = 794 IU
  • 1 cup of fortified cereal = 40 IU
  • 1 cup of fortified milk = 120 IU
  • 1 egg yolk = 41 IU
  • 1 cup of fortified orange juice = 137 IU

Practical applications

Athletes who train indoors, consume little vitamin D rich sources and live > 35 degrees north or south may benefit from a vitamin supplement of 1,500 – 2,000 IU per day to keep vitamin D concentrations within a sufficient range.

Athletes who may have a history of stress fractures, frequent illness, pain or weakness, or overtraining signs should have their vitamin D status evaluated.

Vitamin D is best absorbed when taken with a meal that contains fat.

It is important to follow up with a physician to assess vitamin D levels further and meet with a registered dietitian to discuss nutrition intervention further.

References

1. Ogan, D., & Pritchett, K. “Vitamin D and the athlete: risks, recommendations, and benefits.” Nutrients, 5(6), 1856–1868. 2013.

2. Umar, M., Sastry, K. S., & Chouchane, A. I., “Role of Vitamin D Beyond the Skeletal Function: A Review of the Molecular and Clinical Studies.” International Journal of Molecular Sciences, 2018,19(6),1618.

3. Bendik, I., Friedel, A., Roos, F. F., Weber, P., & Eggersdorfer, M. “Vitamin D: a critical and essential micronutrient for human health.” Frontiers in Physiology, 5, 248, 2014.

4. Elsevier Health Sciences. (2015, December 14). “Low levels of vitamin D may increase risk of stress fractures in active individuals: Experts recommend active individuals who participate in higher impact activities may need to maintain higher vitamin D levels.” ScienceDaily. Retrieved October 19, 2020.

5. Sizar O, Khare S, Goyal A, et al. “Vitamin D Deficiency.” [Updated 2020 Jul 21]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-.

6. Sekel, N.M.; Gallo, S.; Fields, J.; Jagim, A.R.; Wagner, T.; Jones, M.T. “The Effects of Cholecalciferol Supplementation on Vitamin D Status Among a Diverse Population of Collegiate Basketball Athletes: A Quasi-Experimental Trial.” Nutrients, 2020, 12, 370.

7. National Institutes of Health – Office of Dietary Supplements – “Vitamin D – Fact Sheet for Health Professionals.” [accessed October 19, 2020].

8. Maroon JC, Mathyssek CM, Bost JW, Amos A, Winkelman R, Yates AP, Duca MA, Norwig JA. “Vitamin D profile in National Football League players.” Am J Sports Med. 2015 May;43(5):1241-5. Epub 2015 Feb 3. PMID: 25649084.

9. Close, G. L., Russell, J., Cobley, J. N., Owens, D. J., Wilson, G., Gregson, W., Fraser, W. D., & Morton, J. P., “Assessment of vitamin D concentration in non-supplemented professional athletes and healthy adults during the winter months in the UK: implications for skeletal muscle function.” Journal of Sports Sciences, 31(4), 344–353. 2013.

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