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November 12, 2020

Vitamin D Deficiency in Athletes

Vitamin D is often referenced as the sunshine vitamin since the vitamin’s primary source is attained through sun exposure. Yet, many people are vitamin D deficient.

Vitamin D is a fat-soluble hormone that plays a critical role in bone health, muscle function, adaptive immunity, and many human diseases like cancer, diabetes, and musculoskeletal health.2

Vitamin D Deficiency

In fact, vitamin D deficiency is a global public health issue.

About 1 billion people worldwide have vitamin D deficiency, while over 77% of the general population is insufficient.1 So, what does that mean if you are an athlete who plays an indoor sport, trains indoors year-round, and rarely gets outside during the day?

What if you also live in the northern hemisphere? Odds are you are not getting enough vitamin D. Insufficient sun exposure can dramatically increase your risk of vitamin D deficiency. It can lead to a variety of negative health implications and hinder athletic performance.

Research has illustrated that vitamin D significantly affects muscle weakness, pain, balance, and fractures in the aging population.1

Vitamin D plays a key role in:1

Vitamin D deficiency occurs as blood levels drop to less than 20 ng/mL (< nmol/L), while vitamin D insufficiency for athletes is defined as blood levels reaching between 20-32 ng/mL (50-80 nmol/L).

Research has indicated that 40-50 ng/mL (100-125 nmol/L) seems ideal for optimizing athletic performance.1

Who’s at High Risk?

The people at high risk for vitamin D deficiency:1,5

  • Decreased dietary intake: Certain malabsorption syndromes like celiac disease, short bowel syndrome, gastric bypass, inflammatory bowel diseases
  • Decreased sun exposure. Roughly 50% to 90% of vitamin D is absorbed through the skin. Twenty minutes of sunshine daily, with 40% of skin exposed, is required to prevent deficiency.
  • Aging adults: The ability to synthesize vitamin D decreases by as much as 75% as we age.
  • Overweight and obese individuals: Those who carry excess body fat can increase their risk of up to 55% due to vitamin D being trapped in adipose tissue and being unavailable in the bloodstream.

See the previous blog on factors that influence vitamin D levels.

Athletes Who Play Indoor Sports

Athletes who play indoor sports are at a greater risk of vitamin D deficiency.

Hockey players specifically spend a great deal of their time training, conditioning, and competing indoors, making it difficult to attain vitamin D through sun exposure. To add to the statistics, another study found that as much as 88% of the population receives less than the optimal amount of vitamin D.3

Several studies link vitamin D status to bone health and the overall prevention of bone injuries in the athletic population.

Research and Vitamin D Deficiency

Studies have illustrated that inadequate vitamin D levels are linked to a greater risk of stress fractures in young men and women published in the Journal of Foot & Ankle Surgery.4

A study published in the journal, Nutrients assessed vitamin D status among college men and women basketball players in the season. The players were either allocated a high-dose, low dose, or no vitamin D depending on their circulation 25-hydroxyvitamin D levels at the beginning of the study to identify the optimal dosage of vitamin D3 supplementation optimal status.

The findings demonstrated that 13 of the 20 participants were vitamin D insufficient at baseline. Another finding was that of the athletes sampled, and the darker skin pigmentation increased the risk of vitamin D insufficiency at baseline.

Researchers found that most athletes who were vitamin D insufficient benefited from supplementation of 10,000 IU to improve their status.5

Another study concluded black professional football players have a higher vitamin D deficiency than white players.6

The study also suggests that professional football players deficient in vitamin D may also have a greater risk of bone fractures.7

Increasing power output is every athlete’s desire as it can translate into improved performance on the field. Your muscle tissues have several key receptor sites for vitamin D, and they will help support power production.1

A study in soccer players found that increasing baseline vitamin D status over an 8-week period leads to increased vertical jump and 10-meter sprint times.9

Of course, we need further research in this area to identify the relationship between vitamin D levels and power output.

Still, the current literature is promising and that, at minimum, baseline vitamin D levels should be desired.

Sources of Vitamin D

The best vitamin D sources include egg yolks, mushrooms, fortified milk, yogurt, cheese, salmon, mackerel.8

Vitamin D rich food sources:

  • 6 oz. fortified yogurt = 80 IU
  • 3 oz. of salmon = 794 IU
  • 1 cup of fortified cereal = 40 IU
  • 1 cup of fortified milk = 120 IU
  • 1 egg yolk = 41 IU
  • 1 cup of fortified orange juice = 137 IU

Practical applications

Athletes who train indoors, consume little vitamin D rich sources and live > 35 degrees north or south may benefit from a vitamin supplement of 1,500 – 2,000 IU per day to keep vitamin D concentrations within a sufficient range.

Athletes who may have a history of stress fractures, frequent illness, pain or weakness, or overtraining signs should have their vitamin D status evaluated.

Vitamin D is best absorbed when taken with a meal that contains fat.

It is important to follow up with a physician to assess vitamin D levels further and meet with a registered dietitian to discuss nutrition intervention further.

References

1. Ogan, D., & Pritchett, K. “Vitamin D and the athlete: risks, recommendations, and benefits.” Nutrients, 5(6), 1856–1868. 2013.

2. Umar, M., Sastry, K. S., & Chouchane, A. I., “Role of Vitamin D Beyond the Skeletal Function: A Review of the Molecular and Clinical Studies.” International Journal of Molecular Sciences, 2018,19(6),1618.

3. Bendik, I., Friedel, A., Roos, F. F., Weber, P., & Eggersdorfer, M. “Vitamin D: a critical and essential micronutrient for human health.” Frontiers in Physiology, 5, 248, 2014.

4. Elsevier Health Sciences. (2015, December 14). “Low levels of vitamin D may increase risk of stress fractures in active individuals: Experts recommend active individuals who participate in higher impact activities may need to maintain higher vitamin D levels.” ScienceDaily. Retrieved October 19, 2020.

5. Sizar O, Khare S, Goyal A, et al. “Vitamin D Deficiency.” [Updated 2020 Jul 21]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-.

6. Sekel, N.M.; Gallo, S.; Fields, J.; Jagim, A.R.; Wagner, T.; Jones, M.T. “The Effects of Cholecalciferol Supplementation on Vitamin D Status Among a Diverse Population of Collegiate Basketball Athletes: A Quasi-Experimental Trial.” Nutrients, 2020, 12, 370.

7. National Institutes of Health – Office of Dietary Supplements – “Vitamin D – Fact Sheet for Health Professionals.” [accessed October 19, 2020].

8. Maroon JC, Mathyssek CM, Bost JW, Amos A, Winkelman R, Yates AP, Duca MA, Norwig JA. “Vitamin D profile in National Football League players.” Am J Sports Med. 2015 May;43(5):1241-5. Epub 2015 Feb 3. PMID: 25649084.

9. Close, G. L., Russell, J., Cobley, J. N., Owens, D. J., Wilson, G., Gregson, W., Fraser, W. D., & Morton, J. P., “Assessment of vitamin D concentration in non-supplemented professional athletes and healthy adults during the winter months in the UK: implications for skeletal muscle function.” Journal of Sports Sciences, 31(4), 344–353. 2013.

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November 10, 2020

2020’s Most Overweight and Obese States in America

Filed under: Fitness — Tags: , , , , , — admin @ 3:35 pm

November is National Diabetes Awareness Month and things are not looking good for the nation. People can become offended by the wording, but the facts don’t change, fat is the new normal according to data from the Centers for Diesease Control and Prevention.

However, beyond the obvious health issues, the cost of obesity threatens individuals and organizations as it weighs down the healthcare system. It’s like a perfect storm of a population that gets sicker and sicker as it, literally, grows, and with that comes more expense and the need for more healthcare resources to be devoted to a problem that might be, arguably, self-inflicted.

This is probably the point where you might see a thousand personal trainers jump up and scream about comorbidity, health, and exercise.

That’s great, but there is no escaping the fact that as memberships in gyms and health clubs has increased over the last three decades, as more money has gone into the fitness industry, the increase in obesity rates has not seen a commensurate decline, in fact, the opposite.

Obesity has not felt any impact from the increase in gym memberships

Source: Axios

There are also some interesting factors at play in the level of obesity, For example, while West Virginia has the lowest percentage of overweight adults, it has the second highest percentage of obese adults meaning that there is no middle ground.

The problem is, frankly, very, very big. But at the end of the day, the data shows that high blood pressure, diabetes, and high cholestrol pretty much track with the worst states in the charts. You can check out the infographic on obesity factors among states here.

The Facts About the High Cost of Being Fat

  • $294.6 Billion: Estimated medical cost of diabetes in the U.S. in 2019.
  • $9,506: Average annual diabetes-related health care costs for patients.
  • 2.3: Number of times by which a diabetes patient’s health care costs increase.
  • 14 & 18 Years: Reduction in the average male and female type 1 diabetes patient’s life expectancy, respectively.
  • 88 million: Number of American adults who have “prediabetes” (84% of them don’t know they have it).
  • 70%: Chances of developing diabetes if both your parents have type 2 diabetes.

The following data breaks down the top 20 states by prevalence of obesity, courtesy of Wallethub. Where does your state rank? And do you know why?

It’s worth asking the question whether there is a culture of obesity that can be identified by state and what are the demographic, socio-economic, and cultural factors driving the statistics.

Going to the gym or exercising more or eating better doesn’t seem to resonate equally across state boundaries. Figuring out why is an important part of finding solutions that aren’t just the usual fitness industry quick fixes and promises.

1 = Fattest State Total Score ‘Obesity & Overweight Prevalence’ Rank ‘Health Consequences’ Rank ‘Food & Fitness’ Rank
1 West Virginia 74.66 2 1 9
2 Mississippi 74.20 1 8 1
3 Arkansas 69.37 3 11 7
4 Kentucky 68.46 5 7 2
5 Tennessee 68.41 4 9 11
6 South Carolina 65.85 8 17 4
7 Louisiana 65.65 6 27 6
8 Alabama 65.15 9 15 5
9 Oklahoma 65.00 7 26 13
10 Missouri 62.39 11 19 17
11 Iowa 61.03 13 16 34
12 Indiana 61.02 10 31 16
13 Delaware 61.00 21 3 27
14 Ohio 60.70 16 14 15
15 Texas 60.23 12 39 12
16 Maine 59.81 28 2 44
17 Georgia 59.78 15 36 10
18 Virginia 58.58 23 23 3
19 Kansas 58.56 22 6 40
20 North Dakota 58.21 14 28 46

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