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February 23, 2021

How to Make Food Your First Line of Defense Against Depression

Filed under: Fitness,Health — Tags: , , , , , , — admin @ 9:04 pm

In June 2020, depression and anxiety were up threefold across America compared to the same time last year, reports the CDC. The knee-jerk reaction is too often popping a pill. What if we looked at food more methodically to engineer homeostasis within? Eating healthier can improve symptoms like headaches, fatigue, and nausea, says psychiatrist Leela Magavi. Feeling more alert and energetic can domino into other mood-boosting behaviors like exercise and self-care. What’s more, a growing body of research suggests certain nutrients may help rein in anxious feelings and curb depression.

Fatten Up Your Diet

People who eat a Mediterranean-like diet—high in omega-3-rich fish, vegetables, nuts, and whole grains, but low in meat and dairy—are the least likely to develop anxiety. Healthy fats lower inflammation (linked to depressive symptoms) and boost production of a specific brain protein (BDNF) that influences neuroplasticity—the brain’s ability to form new connections and communicate effectively, says Jody Bergeron, RN.

Try it: Eat fatty fish, flaxseed, walnuts, chia seeds, and avocados, or take a supple-ment with EPA and DHA to get up to 2,000 milligrams of omega-3 per day.

The Whole of It

Twelve key vitamins and minerals—including iron, omega-3s, magnesium, zinc, plus vitamin C, B6 and 12—help prevent and treat depressive disorders. An international meta-analysis concluded that ingesting a full spectrum (30+) can ease mood dysregulation, ADHD, aggression, and anxiety. Your gut and brain have a direct line of communication, so micronutrients impact inflammation levels and mood, Bergeron says. Vegetables and whole grains keep your gut microbiome diverse and healthy—necessary since nearly 90 percent of the happiness hormone serotonin is produced in the GI tract, she adds.

Try it: Every day, load up on leafy greens, fresh herbs, whole grains (oats, farro, wild rice), quinoa, beans, nuts, cruciferous vegetables (Brussels sprouts, broccoli, cabbage), berries, and other colorful produce. Get more probiotic foods like miso, kimchi, kombucha, and yogurt, too.

Ditch the Sugar to Dampen Depression

Men who consume a lot of sugar are nearly a quarter more likely to develop anxiety or depression over five years, while the low-sugar DASH diet helps older adults stave off depression. Too much sweet stuff creates insulin resistance, which increases inflammation and releases chronic stress hormones, Magavi explains. Higher glucose levels slow brain cell growth and lower overall connectivity.

Try it: Cut back on added sugar, at least to the RDA of 6 percent of daily calories.

The Nutrition Plan to Boost Mood and Fight Depression

  • Breakfast: Green tea, half a grapefruit, an omelet with sautéed veggies, fresh herbs, a small amount of cheese, and olive oil, plus a side of whole-grain toast.
  • Mid-Morning Snack: Cottage cheese and blueberries topped with honey crunch wheat germ.
  • Lunch: Mexican bowl with black beans, farro, corn, red cabbage, leafy greens, avocado, salsa, and cheese.
  • Afternoon Snack: A few squares of 60 percent dark chocolate with almonds.
  • Dinner: Broiled wild sockeye salmon or steamed mussels with a side of brown rice and steamed asparagus or broccoli.
  • Dessert: Plain Greek yogurt topped with berries and whole-grain granola.

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November 12, 2020

Vitamin D Deficiency in Athletes

Vitamin D is often referenced as the sunshine vitamin since the vitamin’s primary source is attained through sun exposure. Yet, many people are vitamin D deficient.

Vitamin D is a fat-soluble hormone that plays a critical role in bone health, muscle function, adaptive immunity, and many human diseases like cancer, diabetes, and musculoskeletal health.2

Vitamin D Deficiency

In fact, vitamin D deficiency is a global public health issue.

About 1 billion people worldwide have vitamin D deficiency, while over 77% of the general population is insufficient.1 So, what does that mean if you are an athlete who plays an indoor sport, trains indoors year-round, and rarely gets outside during the day?

What if you also live in the northern hemisphere? Odds are you are not getting enough vitamin D. Insufficient sun exposure can dramatically increase your risk of vitamin D deficiency. It can lead to a variety of negative health implications and hinder athletic performance.

Research has illustrated that vitamin D significantly affects muscle weakness, pain, balance, and fractures in the aging population.1

Vitamin D plays a key role in:1

Vitamin D deficiency occurs as blood levels drop to less than 20 ng/mL (< nmol/L), while vitamin D insufficiency for athletes is defined as blood levels reaching between 20-32 ng/mL (50-80 nmol/L).

Research has indicated that 40-50 ng/mL (100-125 nmol/L) seems ideal for optimizing athletic performance.1

Who’s at High Risk?

The people at high risk for vitamin D deficiency:1,5

  • Decreased dietary intake: Certain malabsorption syndromes like celiac disease, short bowel syndrome, gastric bypass, inflammatory bowel diseases
  • Decreased sun exposure. Roughly 50% to 90% of vitamin D is absorbed through the skin. Twenty minutes of sunshine daily, with 40% of skin exposed, is required to prevent deficiency.
  • Aging adults: The ability to synthesize vitamin D decreases by as much as 75% as we age.
  • Overweight and obese individuals: Those who carry excess body fat can increase their risk of up to 55% due to vitamin D being trapped in adipose tissue and being unavailable in the bloodstream.

See the previous blog on factors that influence vitamin D levels.

Athletes Who Play Indoor Sports

Athletes who play indoor sports are at a greater risk of vitamin D deficiency.

Hockey players specifically spend a great deal of their time training, conditioning, and competing indoors, making it difficult to attain vitamin D through sun exposure. To add to the statistics, another study found that as much as 88% of the population receives less than the optimal amount of vitamin D.3

Several studies link vitamin D status to bone health and the overall prevention of bone injuries in the athletic population.

Research and Vitamin D Deficiency

Studies have illustrated that inadequate vitamin D levels are linked to a greater risk of stress fractures in young men and women published in the Journal of Foot & Ankle Surgery.4

A study published in the journal, Nutrients assessed vitamin D status among college men and women basketball players in the season. The players were either allocated a high-dose, low dose, or no vitamin D depending on their circulation 25-hydroxyvitamin D levels at the beginning of the study to identify the optimal dosage of vitamin D3 supplementation optimal status.

The findings demonstrated that 13 of the 20 participants were vitamin D insufficient at baseline. Another finding was that of the athletes sampled, and the darker skin pigmentation increased the risk of vitamin D insufficiency at baseline.

Researchers found that most athletes who were vitamin D insufficient benefited from supplementation of 10,000 IU to improve their status.5

Another study concluded black professional football players have a higher vitamin D deficiency than white players.6

The study also suggests that professional football players deficient in vitamin D may also have a greater risk of bone fractures.7

Increasing power output is every athlete’s desire as it can translate into improved performance on the field. Your muscle tissues have several key receptor sites for vitamin D, and they will help support power production.1

A study in soccer players found that increasing baseline vitamin D status over an 8-week period leads to increased vertical jump and 10-meter sprint times.9

Of course, we need further research in this area to identify the relationship between vitamin D levels and power output.

Still, the current literature is promising and that, at minimum, baseline vitamin D levels should be desired.

Sources of Vitamin D

The best vitamin D sources include egg yolks, mushrooms, fortified milk, yogurt, cheese, salmon, mackerel.8

Vitamin D rich food sources:

  • 6 oz. fortified yogurt = 80 IU
  • 3 oz. of salmon = 794 IU
  • 1 cup of fortified cereal = 40 IU
  • 1 cup of fortified milk = 120 IU
  • 1 egg yolk = 41 IU
  • 1 cup of fortified orange juice = 137 IU

Practical applications

Athletes who train indoors, consume little vitamin D rich sources and live > 35 degrees north or south may benefit from a vitamin supplement of 1,500 – 2,000 IU per day to keep vitamin D concentrations within a sufficient range.

Athletes who may have a history of stress fractures, frequent illness, pain or weakness, or overtraining signs should have their vitamin D status evaluated.

Vitamin D is best absorbed when taken with a meal that contains fat.

It is important to follow up with a physician to assess vitamin D levels further and meet with a registered dietitian to discuss nutrition intervention further.

References

1. Ogan, D., & Pritchett, K. “Vitamin D and the athlete: risks, recommendations, and benefits.” Nutrients, 5(6), 1856–1868. 2013.

2. Umar, M., Sastry, K. S., & Chouchane, A. I., “Role of Vitamin D Beyond the Skeletal Function: A Review of the Molecular and Clinical Studies.” International Journal of Molecular Sciences, 2018,19(6),1618.

3. Bendik, I., Friedel, A., Roos, F. F., Weber, P., & Eggersdorfer, M. “Vitamin D: a critical and essential micronutrient for human health.” Frontiers in Physiology, 5, 248, 2014.

4. Elsevier Health Sciences. (2015, December 14). “Low levels of vitamin D may increase risk of stress fractures in active individuals: Experts recommend active individuals who participate in higher impact activities may need to maintain higher vitamin D levels.” ScienceDaily. Retrieved October 19, 2020.

5. Sizar O, Khare S, Goyal A, et al. “Vitamin D Deficiency.” [Updated 2020 Jul 21]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-.

6. Sekel, N.M.; Gallo, S.; Fields, J.; Jagim, A.R.; Wagner, T.; Jones, M.T. “The Effects of Cholecalciferol Supplementation on Vitamin D Status Among a Diverse Population of Collegiate Basketball Athletes: A Quasi-Experimental Trial.” Nutrients, 2020, 12, 370.

7. National Institutes of Health – Office of Dietary Supplements – “Vitamin D – Fact Sheet for Health Professionals.” [accessed October 19, 2020].

8. Maroon JC, Mathyssek CM, Bost JW, Amos A, Winkelman R, Yates AP, Duca MA, Norwig JA. “Vitamin D profile in National Football League players.” Am J Sports Med. 2015 May;43(5):1241-5. Epub 2015 Feb 3. PMID: 25649084.

9. Close, G. L., Russell, J., Cobley, J. N., Owens, D. J., Wilson, G., Gregson, W., Fraser, W. D., & Morton, J. P., “Assessment of vitamin D concentration in non-supplemented professional athletes and healthy adults during the winter months in the UK: implications for skeletal muscle function.” Journal of Sports Sciences, 31(4), 344–353. 2013.

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